How To Make Honey Mustard Sauce with 4 simple ingredients that you probably already have on hand!
This is way bettar than any store bought sauce, which also means no mystery ingredients. Have you ever read the ingredient labels on some of those sauces?
I have a rule, if I can’t pronounce the ingredients on a label, I don’t buy it.
There’s just way to many chemicals and junk that goes into food these days. I like to choose what I put in my body, and chemicals is not one of them.
Another reason I like to make my own sauces is because I can make just the right amount needed for that meal. That way I don’t have tons of partially used sauce jars in the fridge waiting to expire.
Making my own sauces has been a real money saver too. $$
To make this Honey Mustard Sauce here’s what you need:
- Dijon Mustard
- Sea Salt
That’s it! See, easy! 🙂
I use this Honey Mustard Sauce for these yummy Coconut Curry Almond Chicken Tenders. Have you tried these yet? If not you should, they are sooo delicious!
If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
How To Make Honey Mustard Sauce
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Sauce
- Cuisine: Gluten Free, Vegetarian
- 3/4 cup Mayo (I used Just Mayo, it’s dairy free)
- 1 Tbs Dijon Mustard
- 1 Tbs Honey
- 1/4 tsp Sea Salt
- Mix all ingredients together and stir until combined.
- Serve with your favorite foods such as Chicken, Fries, Etc.