This Lemon Dill Tartar Sauce is so simple to make. It only requires four ingredients, you probably already have the ingredients in your fridge!

If you’ve been following the blog, then you know I’ve been creating my own
Now to make this Lemon Dill Tartar Sauce, all you need is Mayo (I like to use Just Mayo, it’s dairy free), Lemon Juice, Dill Weed, and Garlic.
I like to use fresh Dill Weed when I can, but if you can’t find any then you can use the same amount of dried Dill Weed.
This Lemon Dill Tartar Sauce is perfect to top on these
If you try this let me know what you think by leaving a comment below! It’s really helpful to me and other readers!
Cheers!
My Favorite Sauce and Dip Recipes
PrintHow To Make Lemon Dill Tartar Sauce
This Lemon Dill Tartar Sauce is so simple to make. It only requires four ingredients, you probably already have the ingredients in your fridge!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2-4 1x
- Category: Sauce
- Cuisine: Sauce, Seafood
Ingredients
- 2 Tbs Mayo
- 1/4 of a Lemon juiced
- 1 tsp Dill Weed
- 1 clove minced Garlic
Instructions
- Mix all ingredients in a small bowl.
- Serve with your favorite seafood dish.
- Enjoy!


Randy says
How long can you keep it in the fridge?
Sara says
Hi Randy, You can store it in an air tight container in the fridge for up to a week.
Kameron says
I made this for our breaded flounder sandwiches last week. It was such a big hit with my wife and daughter they have requested it again today.
Sara says
That’s awesome Kameron! Funny, I was out fishing yesterday and caught a flounder, I’ll have to try it on this when I cook it up!
Kameron says
Wow, Sara, I lived in Fort Myers, FL for 7 years and never once caught a flounder. It wasn’t from lack of fishing either. ?
We actually buy real frozen flounder by bulk from Sam’s Club. They turn out great and even though I’m now in Indianapolis it gives a great resemblance of the quality fresh fish sandwiches we’d get from various markets in Florida. Your tarter sauce recipe is fantastic because I’m a firm believer that a nice flaky white meat fish filet really only needs a squeeze of lemon at most. However, this recipe has made me a fan of a creamy lemon sauce since my wife and daughter love the mayo side. It’s made me a fan also.
Sara says
Oh wow, maybe I just got lucky with my catch! 🙂 I’m so glad you and your family enjoyed this recipe!
Kameron says
PS: After catching and eating my own fresh snook, snapper, grouper, and black tip shark, I’m jealous I was never lucky enough to land my own flounder. ?
Sara says
Haha! This was actually my first time fishing since I moved to Florida, beginners luck I guess. 🙂
Donna spears says
Great tartar sauce recipe I was buying big boy tartar sauce for my fries no more thank you!!!!!
Sara says
So glad you liked it Donna! Yes it’s so much better than store bought! 🙂