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Turkey Cheeseburger Tator Tot Cups

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August 22, 2017 By Sara 6 Comments

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Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackToButterball #CollectiveBias. These Turkey Cheeseburger Tator Tot Cups are a quick, easy meal to make that the entire family will love! They take less than 30 minutes to make which is perfect for those busy weeknights!

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Filed Under: Gluten free, Main Course Tagged With: burgers, Butterball, garlic powder, gluten free, gluten free recipes, healthy recipes, ketchup, mayo, Onion, sage, tastefulventure, tator tots, turkey, Turkey Cheeseburger Tator Tot Cups

Asian Salmon Burgers with Spicy Mayo

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May 24, 2017 By Sara Leave a Comment

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These Asian Salmon Burgers with Spicy Mayo can be made in less than 10 minutes! The flavors of these burgers really stands out, and when topped with this Spicy Mayo…Yum Yum Yum!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian Salmon Burgers, Asian Salmon Burgers with Spicy Mayo, burgers, egg, Fish, ginger, gluten free, gluten free recipes, healthy recipes, mayo, panko, pepper, Salmon, salmon burgers, sea salt, Seafood, Sesame Oil, shallots, siracha, tamari, tastefulventure

Collard Green Sushi Rolls With Spicy Tuna

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April 14, 2017 By Sara 2 Comments

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I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.These Collard Green Sushi Rolls with Spicy Tuna are so scrumptious! Plus they are kid friendly, me and my son had so much fun making these!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: avocado, carrots, Collard Green Sushi Rolls With Spicy Tuna, collard greens, cucumber, Fish, gluten free, gluten free recipes, healthy recipes, mayo, Seafood, siracha, spicy tuna, sushi, sushi rice, tastefulventure, tuna, Wild Selections

How To Make Honey Mustard Sauce

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March 22, 2017 By Sara Leave a Comment

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How To Make Honey Mustard Sauce with 4 simple ingredients that you probably already have on hand! This is way bettar than any store bought sauce, which also means no mystery ingredients. Have you ever read the ingredient labels on some of those sauces?

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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: dijon mustard, dressings and sauces, gluten free, gluten free recipes, healthy recipes, Helpful how tos, Honey, honey mustard, honey mustard sauce, How To Make Honey Mustard Sauce, mayo, sauce, sauces, sea salt, tastefulventure, vegan, vegetarian, vegetarian recipes

Lemon Tarragon Salmon Cakes

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December 5, 2016 By Sara 2 Comments

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These Lemon Tarragon Salmon Cakes can be made in under 10 minutes and are so flavorful! This is totally my go-to, quick, and healthy seafood lunch to make when life gets busy.

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Filed Under: Gluten free, Main Course Tagged With: burgers, cakes, egg, Fish, gluten free, gluten free recipes, healthy recipes, lemon, Lemon Tarragon Salmon Cakes, mayo, panko, patties, pepper, Salmon, sea salt, Seafood, shallot, tarragon, tartar sauce, tastefulventure

How To Make Lemon Dill Tartar Sauce

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July 3, 2016 By Sara 10 Comments

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This Lemon Dill Tartar Sauce is so simple to make. It only requires four ingredients, you probably already have the ingredients in your fridge!

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Filed Under: Helpful how-tos, Sauces and Dressings Tagged With: dill, garlic, gluten free, gluten free recipes, healthy recipes, How To Make Lemon Dill Tartar Sauce, lemon, mayo, sauces, seafood sauce, tartar sauce, tastefulventure, vegetarian

Lemon Dill Salmon Burgers

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June 22, 2016 By Sara Leave a Comment

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Burger season is in full swing, I love it! I am always looking for new variations of burgers. Today I made these Lemon Dill Salmon Burgers that can be grilled outside or in, which is perfect in case your BBQ gets rained out! These are topped with an easy-peasy Lemon Dill Tartar sauce as well,…

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: burgers, dill, egg, Fish, garlic, gluten free, gluten free recipes, healthy recipes, lemon, Lemon Dill Salmon Burgers, Low Carb, mayo, panko, pepper, Salmon, Seafood, tastefulventure

Mexican Street Corn Salad

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June 15, 2016 By Sara 2 Comments

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This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.

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Filed Under: Gluten free, Most Popular Recipes, Salads, Side dishes Tagged With: avocado, black beans, chili powder, cilantro, corn, cotija cheese, garlic, gluten free, gluten free recipes, green onion, healthy recipes, jalapeno, Lime, mayo, Mexican, Mexican Street Corn, Mexican Street Corn Salad, red pepper, salad, side dish, tastefulventure, vegetarian, vegetarian recipes

Perfect Deviled Eggs

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March 21, 2016 By Sara Leave a Comment

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These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go. I love Deviled Eggs, I could sit down and eat a dozen of these addicting little eggs!

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Filed Under: Appetizers, Gluten free Tagged With: appetizer, chipotle mustard, Deviled eggs, dijon honey mustard, Easter, Easter recipes, Eggs, mayo, mayonise, paprika, pastry bag, pepper, Perfect Deviled Eggs, red cayenne pepper, sea salt, tastefulventure, thyme, vegetarian, vegetarian recipes, veggie recipes, vinegar

How To Make Spicy Mayo Dipping Sauce

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January 21, 2016 By Sara 4 Comments

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Here’s a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!

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Filed Under: Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: dipping sauce, gluten free, gluten free recipes, healthy recipes, lemon juice, mayo, onion powder, Spicy Mayo Dipping Sauce, sweet chili sauce, tastefulventure, vegan, Veganaise, vegetarian, vegetarian recipes, veggie recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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