It’s still summertime, and I’m still totally digging all of the fresh veggies that come with it. I love a good salad – like this Skinny BLT Salad with Turkey Bacon. What I love even more is the dressing. I started dabbling with making my own salad dressings this year, because I was sick of looking in the stores at countless salad dressing labels and scouring the ingredients to see if I could eat it or not. It’s hard to find a dressing that is gluten free, low in calories, and not chalked full of sodium that actually tastes good. Ranch dressings that are dairy free are especially tough to find.

So I decided to make my own version of a Dairy Free/Gluten Free Ranch Dressing. And guess what? I totally love it! I think you guys will too, give it a try! 🙂

Here’s what I love about this dressing:

-It’s super easy to make.

-You can keep this in the fridge for up to a week, perfect for adding to your lunch time salads during the busy work week.

-It totally tastes just like Ranch dressing, only BETTER!

-It’s creamy texture, as in – pour on more please!

-It’s much lower in calories, fat and sodium then regular dressings! Because if you’re eating a healthy salad, you don’t want to ruin it with extra calories or fat right?!

If you try this Dairy Free Ranch Dressing, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers. 🙂

And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see!

Bon Appetit!

Print

Dairy Free Ranch Dressing

Author: Tastefulventure

Recipe type: Dressing

Cuisine: Salad Dressing

Prep time:  10 mins

Total time:  10 mins

Serves: 12

 

Ingredients

• 1 cup canned Coconut Milk
• ½ cup Mayo (dairy free)
• 1 Tbsp White Vinegar
• 1 tsp Shallots finely chopped
• ½ tsp dried Parsley
• ½ tsp dried Dill Weed
• ¼ tsp Garlic Powder
• ⅛ tsp Pink Himalayan Salt
• ½ tsp ground Peppercorn

Instructions

1. Add all ingredients to a medium size jar with a lid and shake vigorously.
2. Refrigerate for up to 1 hour for best taste.
3. Enjoy!

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