This 5 Minute Dill Dijon Dipping Sauce is so easy to make, it’s Dairy Free, and it’s so delicious this will be your new ‘go to’ dipping sauce for any fish or seafood!
I’ve been really trying to not eat so much store bought processed food lately. It just seems like every time I look a a food label there’s so much stuff on there I cannot even pronounce. My motto is, if I can’t pronounce it then I shouldn’t eat it. Because who knows what the heck some of that stuff is anyway, and if they are chemicals it can’t be good to eat, right?! Who’s with me?
At first I started making my own salad dressings like this Dairy Free Ranch Dressing. Now I’m not completely Dairy Free, but I do try to limit my Dairy intake as it seems to affect my tummy from time to time.
After making a few homemade sauces and dressings I realized how easy they are to make, and how they also taste 100% better then any store bought ones. Most of the ingredients these require are stuff I already have on hand most of the time.
Plus the advantage of making your own sauces and dressings is that you can make just enough for what you need for that meal. That means no more bottles cluttering up your fridge, and for me it means no more guessing on whether or not a sauce is still good by doing the sniff the bottle test. Or having to throw out half used containers because they have expired. I really dislike this because I feel like I’m literally throwing $$ in the garbage, ugh!
I decided to whip up this Dill Dijon Dipping Sauce to go with my Parmesan Crusted Salmon that I made. Which BTW, if you haven’t seen the recipe for this yet, please go check it out. If you are a Salmon lover like me, you will love this! 🙂
If you try this, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers. Cheers! 🙂
- 2 Tbs Mayo (I use Just Mayo which is dairy/egg free)
- 1 Tbs Dijon Mustard
- ½ tsp Dill Weed
- ½ tsp Lemon Juice
- Mix together all ingredients.
- Best served with Salmon or seafood.
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