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Home » Gluten free » Parmesan Dill Salmon Burger with Garlic Aioli

Parmesan Dill Salmon Burger with Garlic Aioli

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January 29, 2016 By Sara 2 Comments

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This Parmesan Dill Salmon Burger with Garlic Aioli has such an amazing flavor, and is super easy to make! We made this version Gluten Free!

Ok you guys, I love a good burger, especially if it’s a seafood burger like this Parmesan Dill Salmon Burger with Garlic Aioli. Mmmmm… Delicious!

This is such a healthy and hearty burger that will leave you wanting more…

Parmesan Dill Salmon Burger with Garlic Aioli
 

Now I totally love a good burger (I quit eating beef 4 years ago for digestive reasons), but I still crave a good hearty burger. I usually substitute my burger craving with a veggie burger, but I’m always in search of something new to try.

I’ve just recently discovered Salmon Burgers. Actually, I started buying the frozen Salmon Burgers from my local grocer, BUT I was not happy with the taste those burgers had. They always tasted so ‘fishy’, yes I know Salmon is fish, but here’s a tip: your fish should not taste ‘fishy’ in a bad way. If it smells and tastes funny to you, then don’t eat it.

So one day I was wandering down the aisle in the grocery store where the canned Salmon and Tuna is, and I saw some Wild Alaskan Salmon on sale. I thought, hmmm I should try making my own Salmon Burgers!

I basically just threw together some ingredients that I already had in my fridge into this Salmon Burger and it turned out amazing! My 13 year old son absolutely LOVES these Salmon Burgers and is constantly asking me to make more!

So here’s the scoop for making these burgers, all you need is a can of Premium Wild Salmon. I recommend premium canned Salmon, if you opt for something cheaper to save money you will understand why I recommend spending the extra dollar to get the premium kind.

You see, canned Salmon is not very appealing. I’m not going to lie, if you select the cheaper brands which I have done in the past, you get yucky boney parts of Salmon. If you get the premium brand, then you will get more meaty chunks of Salmon that look and smell much better. Trust me, don’t go cheap on this one. I mean really, a can of premium Salmon is really only around $3-4 dollars per can. You can get 2 HUGE  Salmon Burgers out of 1 can with this recipe. If you look at it that way, it’s only around $2 per burger. Wow! I don’t think you can get a gourmet Salmon Burger of this quality in any restaurant for that price! Oh, and might I mention that before this I spent over $12 on a box of 4 frozen Salmon patties that tasted aweful? Ok, you do the math! 🙂

Parmesan Dill Salmon Burger with Garlic Aioli

The basic ingredients for making this Salmon Burger is of course Salmon, 1 Egg, 1 Shallot finely chopped, 1/4 cup grated Parmesan Cheese, 1/4 cup Gluten Free Panko, juice from 1/2 a Lemon, 1 tsp Dill Weed, and 2 Tbs Olive Oil.

Once you open your can of Salmon, sift through it and pick out any bones or skin that you don’t want in your burger. If you’re into that, by all means cook it all up!

Put the Salmon in a bowl and add the egg, shallot, parmesan, panko, lemon, and dill weed. Then mix well and form into patties.

Heat the Olive Oil in a large frying pan over medium-high heat, then add the patties and cook 3-4 minutes each side.

See, this is easy-peasy! In under 10 minutes your gourmet meal is DONE! 🙂

Parmesan Dill Salmon Burger with Garlic Aioli

Now, the Garlic Aioli is a special sauce that I like to add to these Salmon Burgers that kind of kicks them up a notch. This sauce is the bomb, seriously it tastes so amazing with these Salmon Burgers!

This Garlic Aioli sauce literally only takes 5 minutes to whip up! Who knew a gourmet tasting meal could be so easy! Yessss! 🙂

Here is the recipe for the amazing ——-> 5 Minute Garlic Aioli Sauce 

Parmesan Dill Salmon Burger with Garlic Aioli

If you try this, let me know what you think by leaving a comment below! It’s super helpful to me and other readers!

Bon Appetit!

More Sauces and Dip Recipes

  • Lemon Dill Tartar Sauce
  • Spicy Mayo Dipping Sauce
  • Avocado Cilantro Sauce
  • Spicy Peanut Sauce
  • Honey Mustard Sauce
  • Dill Dijon Sauce
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Parmesan Dill Salmon Burger with Garlic Aioli

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★★★★★

5 from 1 reviews

This Parmesan Dill Salmon Burger with Garlic Aioli has such an amazing flavor, and is super easy to make! We made this version Gluten Free!

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: Seafood

Ingredients

Units Scale
  • 1 7.5 oz can premium Wild Salmon
  • 1 Egg
  • 1 Shallot finely chopped
  • 1/4 cup grated Parmesan
  • 1/4 cup Gluten Free Panko
  • Juice from 1/2 a Lemon
  • 1 tsp Dill Weed
  • 2 Tbs Olive Oil

Instructions

  1. In medium bowl add Salmon, remove any skin or bones
  2. Add shallot, parmesan, panko, dill weed, lemon juice and egg.
  3. Mix well.
  4. Form into 2 burger patties.
  5. Heat olive oil in large frying pan over medium-high heat.
  6. Add Salmon patties.
  7. Cook 3-4 minutes each side.
  8. Enjoy!

Keywords: Parmesan Dill Salmon Burger with Garlic Aioli, salmon burger, parmesan dill salmon burger, burger, seafood burger, gluten free

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Parmesan Dill Salmon Burger

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Parmesan Dill Salmon Burger with Garlic Aioli
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Filed Under: Gluten free, Main Course, Video Recipes Tagged With: burger, dill weed, egg, Fish, garlic aioli, gluten free, gluten free panko, gluten free recipes, healthy recipes, lemon, Olive Oil, parmesan, Parmesan Dill Salmon Burger with Garlic Aioli, Salmon, salmon burger, salmon patties, Seafood, shallot, tastefulventure

Reader Interactions

Comments

  1. Amy

    February 10, 2016 at 8:52 am

    Sara, this salmon burger looks so delicious with shallots and dill…and the garlic aioli, what a perfect combination. I wish I could take a bite right now! I love how easy and quick the recipe is. Thanks for sharing!

    ★★★★★

    Reply
    • Sara

      February 10, 2016 at 3:24 pm

      Thanks Amy! 🙂

      Reply

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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