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Parmesan Dill Salmon Burger with Garlic Aioli

Sara
This Parmesan Dill Salmon Burger with Garlic Aioli has such an amazing flavor, and is super easy to make! We made this version Gluten Free!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner
Cuisine Seafood
Servings 2
Calories 463 kcal

Ingredients
  

  • 1 7.5 oz can premium Wild Salmon
  • 1 Egg
  • 1 Shallot finely chopped
  • 1/4 cup grated Parmesan
  • 1/4 cup Gluten Free Panko
  • Juice from 1/2 a Lemon
  • 1 tsp Dill Weed
  • 2 Tbs Olive Oil

Instructions
 

  • In medium bowl add Salmon, remove any skin or bones
  • Add shallot, parmesan, panko, dill weed, lemon juice and egg.
  • Mix well.
  • Form into 2 burger patties.
  • Heat olive oil in large frying pan over medium-high heat.
  • Add Salmon patties.
  • Cook 3-4 minutes each side.
  • Enjoy!

Nutrition

Calories: 463kcalCarbohydrates: 19gProtein: 35gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.05gCholesterol: 199mgSodium: 791mgPotassium: 497mgFiber: 1gSugar: 1gVitamin A: 310IUVitamin C: 1mgCalcium: 469mgIron: 2mg
Keyword parmesan dill salmon burger, Parmesan Dill Salmon Burger with Garlic Aioli, salmon burger, seafood burger
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