This Avocado Cilantro Sauce is made with simple fresh ingredients and is so addicting! This is great as a dip, or top it onto your favorite Mexican dish!
If you’ve been following the blog for awhile then you’re fully aware I’m a total Avocado addict. I incorporate Avocados almost daily in my meals.
I’m truly a girl that belongs in Cali, but is living in Florida… so I just roll with it. 🙂
I kind of stumbled upon this while I was experimenting with new salad dressings. I basically took most of the same ingredients I would use to make fresh guac, then put a bit of a twist on it.
I mean what’s not to love… it’s got:
- Lime Juice
- Avocado Oil
- Sea Salt/Pepper
- and Garlic
These staple ingredients can be used for guac, salad dressing, or a topping for tacos even. It just depends on the consistency you make it.
Pssst! (Spoiler alert, yummy taco recipe coming soon using this avocado cilantro sauce!)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Avocado Cilantro Sauce
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4-6
- Category: Sauce
- Cuisine: Mexican, Gluten Free
- 2 ripe Avocados pitted and skin removed
- 1 clove Garlic
- 1/4 cup fresh Cilantro
- Juice from 2 1/2 Limes
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 2 Tbs Avocado Oil
- Add all ingredients to a food processor and blend until smooth