Spicy Peanut Sauce

This Spicy Peanut Sauce is made with simple ingredients that you probably already have on hand. It’s great in salads, wraps, noodle bowls etc. It’ll seriously be your new favorite go to sauce!

Why you’ll love this Spicy Peanut Sauce

• Homemade – There’s only 8 ingredients that you probably already have, well technically 9 if you include the water.
• Spicy – You control the spice level, you can add more of the Chili Garlic Sauce to really kick it up if you like!
• Creamy Texture – Again you control the creaminess. Add more or less water depending on how thick or runny you like it. For salads I like to thin it out more to use as a dressing. But if I’m using it to dip things like Spring Rolls, then I use less water to make it thicker.
• Simple – This is seriously the easiest sauce to make!

Ingredients

• 1/2 cup Creamy Peanut Butter
• 2 Tbs Tamari (gluten free soy sauce)
• 1 Tbs Sesame Oil
• 2 Tbs Rice Vinegar
• 2 Tbs Honey
• 1 tsp Chili Garlic Sauce
• 1 tsp Grated Ginger
• Juice from 1 Lime
• 1/2 cup water (more or less if you like it more thick or more runny)

How to Make Spicy Peanut Sauce

This is super easy, simply add all of the ingredients to a bowl and whisk until smooth!

Meal Prep and Storage

• Prep ahead – You can prep this a few days in advance, but the sauce will loose some of it’s flavor over time.
• Storage – This sauce can be stored in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 6 months.

More Sauce and Dip Recipes

• Lemon Dill Tartar Sauce
• 5 Minute Garlic Aioli
• Spicy Mayo Dipping Sauce
• Avocado Cilantro Sauce
• Honey Mustard Sauce
• Dill Dijon Sauce

If you try this, let me know what you think! Just leave a comment below and rate it – it’s really helpful for me and other readers. And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see! Cheers!

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