These Grilled Veggie Skewers are the perfect side dish for your next bbq! They cook in about 10 minutes and are so flavorful and healthy!
These Cheesy Quinoa Zucchini Fritters are super easy to make and loaded with so much goodness! I made a homemade Lemon Mayo Sauce that is perfect for dipping these into!
These Veggie Spring Rolls with Spicy Peanut Sauce are light, healthy and so delicious! They can be made for an appetizer, main dish, or pair it as a side dish with your favorite Asian cuisine.
This Lemon Asparagus Risotto is so creamy, velvety, and full of robust flavor! This is such a great Springtime dish and super easy to make!
This Kale Quinoa Salad with Roasted Squash is such a great salad to make this time of year. I made a homemade Maple Vinaigrette which really blends in an incredible flavor!
This Thai Coconut Curry Ramen is made with a savory red curry broth that takes less than 30 minutes to make! Just spoon it over some gluten free Ramen noodles and top with soft boiled eggs, sesame seeds and cilantro for an easy weeknight meal!
This Garlic and Thyme Baked Brie is like an instant fondue, perfect for dipping into with a crusty baguette! This can be ready in about 25 minutes and is always a crowd favorite!
Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!
This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prepping!
This Grilled Mexican Street Corn also know as Elote is super easy to make and loaded with flavor! This is the perfect side dish for any cook out or BBQ!