Thai Coconut Curry Ramen

This Thai Coconut Curry Ramen is made with a savory red curry broth that takes less than 30 minutes to make! Just spoon it over some gluten free Ramen noodles and top with soft boiled eggs, sesame seeds and cilantro for an easy weeknight meal!

I so much love Ramen. I mean, not the cheap packets I used to buy in the store in my early 20s. But the homemade Ramen that comes in big bowls loaded with veggies, noodles and of course a perfectly jammy egg on top!

I have yet to find a Ramen shop near me that offers a gluten free version, so I always have to make my own at home to satisfy my craving.

Which is totally fine with me because I love mixing it up and making different kinds like this Instant Pot Chicken Miso Ramen. Yum yum yum!

Here’s what you need to make this Thai Coconut Curry Ramen:

• 4 Ramen Cakes (I used a 10 oz package of Lotus Foods –affiliate link– gluten free ramen)
• 2 Tbs Sesame Oil
• 5 oz Shiitake Mushrooms thinly slices
• 1 thumb grated Ginger
• 3 Garlic cloves finely chopped
• 1 bunch Green Onions chopped
• 1/4 cup Red Curry Paste
• 1 Red Bell Pepper chopped into bite size pieces
• 2 Tbs Tamari
• 4 cups Vegetable Broth
• 1 14oz can Coconut Milk full fat
• 1 bunch Broccolini chopped

Topping ideas:

• Soft boiled eggs
• Sesame Seeds
• Cilantro
• Lime wedges to squeeze in Ramen
• Or whatever else you like!

Start by bringing a pot of water to boil, then add Ramen and cook 2-3 minutes until softened. Drain, rinse with cold water and set aside. Don’t worry about them getting cold, they will heat up once everything is done and the broth is poured over them.

In a large stockpot or Dutch Oven add Sesame Oil and heat over med/high heat. When oil starts to shimmer add Mushrooms and sauté 2-3 minutes.

Next add Ginger, Garlic, Green Onions and sauté 1-2 minutes. Then add Red Curry Paste and sauté 1-2 minutes. Now add in Red Pepper, Tamari, Broth and simmer 5-7 minutes.

Add Coconut Milk and Broccolini, heat until hot or until Broccolini becomes bright green. Then add Ramen noodles to serving bowls and spoon the broth over the noodles.

You can add your favorite toppings such as soft boiled Eggs, Sesame Seeds, Cilantro etc.

Now it’s time to nosh on all this deliciousness! Enjoy my friends!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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