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Instant Pot Mashed Potatoes

Yum

November 20, 2020 By Sara Leave a Comment

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These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.

Mashed Potatoes in a bowl

Thanksgiving is less than 1 week away, can you believe it?!

I decided to whip out my Instant Pot to make these mashed potatoes because I always feel like I never have enough room on the stovetop to cook all of my side dishes on that day.

This was definitely a time saver too!

Mashed Potatoes in an Instant Pot

I have been OBSESSED with my Instant Pot (affiliate link) lately! I just love how much quicker everything cooks and so far I have had no fails with any recipes. 

I feel like everything comes out perfectly cooked every single time! 

Alright let’s get into this Instant Pot Mashed Potatoes recipe!

Instant Pot Mashed Potatoes

Add the Potatoes and Garlic to a 6 quart Instant Pot. Add just enough water to cover potatoes, around 3 cups.

Add a generous pinch of Sea Salt. Place lid on Instant Pot and set to high pressure for 12 minutes. When finished turn valve to quick release.

Drain any remaining liquid and place Potatoes and Garlic back into Instant Pot. Use a Potato masher to mash until smooth.

Add in Butter and Vegetable Broth, stir until desired texture. If you want it more smooth then add more Broth.

Add Salt, Pepper, and Parsley to taste. Then proceed to chow down!

Instant Pot Mashed Potatoes

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

 

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Instant Pot Mashed Potatoes

These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.

  • Author: Sara
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 27
  • Yield: 6 1x
  • Category: Side Dish
  • Cuisine: Vegetarian
Scale

Ingredients

  • 3 lb Russet Potatoes peeled and quartered
  • 3 cups Water
  • 4 cloves Garlic peeled and left whole
  • Sea Salt
  • Black Pepper
  • 1/2 stick Butter
  • 1/2 cup Vegetable Broth
  • Dried Parsley

Instructions

  1. Add Potatoes and Garlic to Instant Pot
  2. Add just enough water to cover potatoes, around 3 cups
  3. Add a generous pinch of Sea Salt
  4. Place lid on Instant Pot and set to high pressure for 12 minutes
  5. When finished turn valve to quick release
  6. Drain any remaining liquid and place Potatoes and Garlic back into Instant Pot
  7. Use a Potato masher to mash until smooth
  8. Add in Butter and Vegetable Broth, stir until desired texture
  9. If you want it more smooth then add more Broth
  10. Add Salt, Pepper, and Parsley to taste
  11. Enjoy!

Notes

It takes roughly 10 minutes for the Instant Pot to build up pressure before the cooking timer starts.

Keywords: Instant Pot Mashed Potatoes, mashed potatoes, potatoes, side dish, gluten free, vegetarian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Looking for ideas to use up that leftover Turkey from Thanksgiving? Check out these recipes below!

Instant Pot Turkey Stock

Healthy Turkey Zoodle Soup

Leftover Turkey Gouda Grilled Cheese

Leftover Turkey Quinoa Salad with Cranberry Vinaigrette

Instant Pot Mashed Potatoes

 

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Filed Under: Gluten free, Side dishes Tagged With: gluten free, gluten free recipes, Instant Pot Mashed Potatoes, instant pot potatoes, mashed potatoes, potatoes, tastefulventure, vegetarian, vegetarian recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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