• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Tastefulventure
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
×

Home » Soups » Instant Pot Chicken Fajita Soup

Instant Pot Chicken Fajita Soup

Yum

October 22, 2021 By Sara Leave a Comment

Tweet
Share
Share
Pin53
53 Shares

This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!

Instant Pot Chicken Fajita Soup

Soup Season is in full swing and I am here for it!

I love Chicken Fajitas, so I thought hey why not try making it into soup! It’s loaded with chicken, peppers, beans, onions and spiced with salsa and seasonings.

Making it in the Instant Pot was super fast and easy too!

Instant Pot Chicken Fajita Soup in a bowl

Here’s what you need to make this Instant Pot Chicken Fajita Soup:

  • 1 1/2 lbs Boneless Skinless Chicken Thighs chopped into bite size pieces
  • 3 Tbs EVOO
  • 1 Large Sweet Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 Orange or Yellow Bell Pepper chopped
  • 1 15oz Can Black Beans drained and rinsed
  • 1 16oz Jar Salsa
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 4 Cups Chicken Broth
  • Toppings of choice such as cheese, tortilla chips, avocado, sour cream etc.
Chicken Fajita Soup in a bowl

Start by adding EVOO to your Instant Pot and turn on sauté mode. Add Onions and Peppers, sauté 2-3 minutes. Press cancel on the Instant Pot.

Add Chicken, Beans, Salsa, Spices and Chicken Broth. Give it a stir to make sure nothing is sticking on the bottom. Cover, lock, seal and press the soup button. If your Instant Pot doesn’t have the soup button, pressure cook high for 30 minutes.

When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position. Let all of the steam release, again do not stand near this as the steam can cause severe burns.

2 bowls of Chicken Fajita Soup

Once the pin drops down carefully open the lid. Stir it up and serve with your favorite toppings! I mixed in some shredded Mexican Cheese and topped with tortilla chips, so good!

More Soup Recipes

  • Gluten Free French Onion Soup
  • Curry Cauliflower Soup
  • Spicy Sausage and White Bean Soup with Spinach
  • Slow Cooker Chicken and Rice Soup with Lemon
  • Italian Sausage and Wild Rice Soup
  • Creamy Tomato Basil Soup with Parmesan Crisps
  • Lemon Chicken Quinoa Soup with Spinach
  • Greek Lemon Chicken Rice Soup
  • Leftover Turkey Wild Rice Soup
  • Gluten Free Chicken Noodle Soup
  • Vegetable Detox Soup
Instant Pot Chicken Fajita Soup

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

More Instant Pot Recipes:

  • Instant Pot Egg Roll in a Bowl
  • Instant Pot Crispy Carnitas
  • Instant Pot Lentil and Black Bean Chili
  • Instant Pot Beef Barbacoa Bowls
  • Instant Pot Turkey Breast
  • Instant Pot Chicken Miso Ramen
  • Instant Pot Mexican Chicken Stuffed Peppers
  • Instant Pot Shrimp Boil
  • Instant Pot Jambalaya
  • Instant Pot Mashed Potatoes
Print

Instant Pot Chicken Fajita Soup

Print Recipe
Print Recipe

This Instant Pot Chicken Fajita Soup is super easy to make and is loaded with flavor! This will seriously be your new favorite soup!

  • Author: Sara
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 50
  • Yield: 4 1x
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Mexican

Ingredients

Scale
  • 1 1/2 lbs Boneless Skinless Chicken Thighs chopped into bite size pieces
  • 3 Tbs EVOO
  • 1 Large Sweet Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 Orange or Yellow Bell Pepper chopped
  • 1 15oz Can Black Beans drained and rinsed
  • 1 16oz Jar Salsa
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1/2 tsp Oregano
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 4 Cups Chicken Broth
  • Toppings of choice such as cheese, tortilla chips, avocado, sour cream etc.

Instructions

  1. Add EVOO to Instant Pot and turn on sauté mode
  2. Add Onions and Peppers, sauté 2-3 minutes
  3. Press cancel on the Instant Pot
  4. Add Chicken, Beans, Salsa, Spices and Chicken Broth
  5. Give it a stir to make sure nothing is sticking on the bottom
  6. Cover, lock, seal and press the soup button
  7. If your Instant Pot doesn’t have the soup button, pressure cook high for 30 minutes
  8. When cook time ends carefully, with an oven mitt on (or you could use a long spoon) and standing as far back from the steam release valve, turn the valve to the venting position
  9. Let all of the steam release, again do not stand near this as the steam can cause severe burns
  10. Once the pin drops down carefully open the lid
  11. Stir it up and serve with your favorite toppings
  12. Enjoy!

Notes

It takes approximately 10 minutes for the Instant Pot to build up pressure before the timer will start.

Keywords: Instant Pot Chicken Fajita Soup, chicken fajita soup, soup, Instant Pot soup, fajita soup, chicken soup, Mexican soup, gluten free

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe Card powered byTasty Recipes
Instant Pot Chicken Fajita Soup

More Chicken Recipes:

  • Creamy Chicken Sausage and Spinach Pasta
  • The Best White Chicken Chili
  • Grilled Mojo Spatchcock Chicken
  • Asian Chicken Lettuce Wraps
  • Spinach and Provolone Stuffed Chicken Breast
  • Air Fryer Buffalo Chicken Thighs
  • Greek Lemon Chicken Rice Soup
  • Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary
Print Friendly, PDF & Email
Tweet
Share
Share
Pin53
53 Shares

Filed Under: Gluten free, Main Course, Most Popular Recipes, Soups Tagged With: chicken fajita soup, chicken soup, gluten free, gluten free recipes, healthy recipes, Instant Pot Chicken Fajita Soup, Instant Pot soup, Mexican soup, soup, tastefulventure

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Tastefulventure

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Spinach and Provolone Stuffed Chicken Breast

Greek Lemon Chicken Rice Soup (Avgolemono)

Shrimp Boil in Foil

More Posts from this Category

Footer

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Search Tastefulventure

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2014-2023 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com