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Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary

Yum

January 16, 2018 By Sara 5 Comments

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This Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary can be made in 30 minutes and is so juicy and flavorful!

Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary - This can be made in 30 minutes and is so juicy and flavorful!

I actually created this yummy recipe by accident. I was looking in my fridge and trying to decide what to do with my leftovers. I had Brie and Prosciutto leftover from the Holidays and some fresh Rosemary along with a package of Chicken Breasts.

I was imagining the flavors of Brie and Rosemary together, thinking they would be a good combo. Then I thought, hey why not stuff the Chicken Breasts with it?! Oh and while I’m at it let’s wrap the Chicken with Prosciutto! Yasss! 🙂

I’m no stranger to stuffing Chicken. In fact my most popular recipe on the blog to this day are these Baked Spinach Provolone Chicken Breasts. Have you tried this yet? Omg.. it’s life changing. Seriously.

I also did another combo of Pesto Mushroom and Swiss Stuffed Chicken Breasts. Equally just as yummy.

Now I did these Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary just a bit different. I didn’t butterfly the chicken. Instead I created a little pocket to stuff the Brie and Rosemary in.

Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary - This can be made in 30 minutes and is so juicy and flavorful!
Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary - This can be made in 30 minutes and is so juicy and flavorful!

After stuffing the Chicken I wrapped thin slices of Prosciutto around it to help keep the Cheese inside.

Wow.. Wow.. Wow..

When I took my first bite, I was in complete foodie heaven!

The Chicken was so tender and juicy, and the flavors of the melted Brie and Rosemary infused the whole Chicken Breast. The Prosciutto was an added bonus. It was like a symphony of flavors in my mouth.

I hope you guys love this recipe as much as I did!

Click on the quick 60 second video below to watch how this recipe is made!

 

Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary - This can be made in 30 minutes and is so juicy and flavorful!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

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Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary

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★★★★★

5 from 1 reviews

  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Dish
  • Cuisine: Gluten Free

Ingredients

Scale
  • 4 large Chicken Breasts (boneless and skinless)
  • 6 oz Brie divided into 4 pieces
  • 4 Tbs fresh Rosemary chopped
  • 8 slices Prosciutto
  • Non-Stick Cooking Spray

Instructions

  1. Preheat oven to 425 degrees
  2. Spray large casserole pan with non-stick cooking spray
  3. Cut a slit into one side of each Chicken Breast creating a deep pocket (do not butterfly)
  4. Coat Brie with fresh Rosemary and stuff each piece of Brie into the pocket of the Chicken
  5. Wrap 2 slices of Prosciutto around each Chicken Breast making sure to cover the pocket of cheese
  6. Place Chicken onto casserole pan
  7. Cook 30 minutes uncovered until Chicken is cooked all the way through

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

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Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary - This can be made in 30 minutes and is so juicy and flavorful!
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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: brie, chicken, gluten free, gluten free recipes, Prosciutto, prosciutto wrapped chicken, Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary, Rosemary, stuffed chicken, tastefulventure

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Comments

  1. Alina | Cooking Journey Blog says

    January 20, 2018 at 3:19 pm

    Such an easy and full of taste dinner recipe. I would serve it with Basmati rice and it’s good to go for any occasion! Thanks for the idea.

    Reply
    • Sara says

      January 22, 2018 at 5:39 am

      Thanks Alina! 🙂

      Reply
  2. Victor says

    September 12, 2019 at 5:41 am

    Thank you for suggesting this combination! Simply perfect.

    ★★★★★

    Reply
    • Sara says

      September 12, 2019 at 11:54 am

      So glad you liked it Victor!

      Reply
  3. Lynette Carpendale says

    February 22, 2020 at 12:22 am

    How could I make a white wine sauce to
    go with this
    Cheers
    Lynette

    Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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