Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary
Sara
This Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary can be made in 30 minutes and is so juicy and flavorful!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Dish
Cuisine American
Servings 4
Calories 344 kcal
- 4 large Chicken Breasts boneless and skinless
- 6 oz Brie divided into 4 pieces
- 4 Tbs fresh Rosemary chopped
- 8 slices Prosciutto
- Non-Stick Cooking Spray
Preheat oven to 425 degrees
Spray large casserole pan with non-stick cooking spray
Cut a slit into one side of each Chicken Breast creating a deep pocket (do not butterfly)
Coat Brie with fresh Rosemary and stuff each piece of Brie into the pocket of the Chicken
Wrap 2 slices of Prosciutto around each Chicken Breast making sure to cover the pocket of cheese
Place Chicken onto casserole pan
Cook 30 minutes uncovered until Chicken is cooked all the way through
Calories: 344kcalCarbohydrates: 2gProtein: 35gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 125mgSodium: 505mgPotassium: 534mgFiber: 1gSugar: 0.2gVitamin A: 354IUVitamin C: 3mgCalcium: 110mgIron: 1mg
Keyword brie stuffed chicken, prosciutto wrapped chicken, Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary, rosemary chicken, stuffed chicken