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Home » Recipes » Soups

Gluten Free Chicken Noodle Soup

Yum

Published: Jan 20, 2023 · Modified: Apr 9, 2025 by Sara · This post may contain affiliate links

This Gluten Free Chicken Noodle Soup is loaded with goodness and is perfect for warding off those winter colds. Everything cooks right in the Slow Cooker, which makes cleanup a breeze!

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gluten free chicken noodle soup

Why you’re going to love this Gluten Free Chicken Noodle Soup

Easy to Make – Everything cooks right in a crockpot, I mean what’s easier than that!

Pantry Staples – This is made with simple, fresh ingredients that you probably already have on hand.

Comfort Food – This soup is so comforting when you’re sick, or even if you’re not sick. It’s just so nice to wrap your hands around a warm bowl of this!

Ingredients

  • 1 1/2 lbs boneless skinless Chicken Breasts (you can also substitute this out with a shredded rotisserie chicken)
  • 5 Cloves minced Garlic
  • 1 Thumb of grated Ginger 
  • 6 Celery Stalks chopped
  • 6 Medium Carrots chopped 
  • 1 Sweet Onion chopped
  • 8 cups low sodium Chicken Broth
  • 1 Tbs dried Thyme
  • 1 Tbs dried Parsley Flakes
  • 2 tsp dried Sage
  • 1/4 tsp ground Sea Salt
  • 1/2 tsp ground Black Pepper
  • 2 Bay Leaves remove before serving
  • 2 cups gluten free noodles (about 6 oz), I used brown rice pasta spirals
ingredients for chicken noodle soup

How to make Gluten Free Chicken Noodle Soup

  1. Add the Chicken to a Slow Cooker.
  2. Next add in Garlic, Ginger, Celery, Carrots, and Onion.
  3. Pour in the Chicken Broth.
  4. Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
  5. Cover and heat Slow Cooker on high for 4 hrs or low for 8.
  6. During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot. If you are using rotisserie chicken this is when you’d add it to the crockpot.
  7. Add in the noodles, cover and cook 10 minutes or until noodles are done.
  8. Remove Bay Leaves.
gluten free chicken noodle soup in a slow cooker

Is Chicken Broth Gluten Free?

Most store bought brands are gluten free, but always check the label! It’s also simple to make your own homemade chicken broth or stock, check out my Instant Pot Chicken Stock recipe!

Can I use cooked chicken in this chicken soup?

I used raw chicken for this recipe, but you could use cooked chicken or a shredded rotisserie chicken instead. Just add it in at the end with the pasta.

gluten free chicken noodle soup

Can I make this homemade Chicken Noodle Soup ahead of time?

Yes you can prepare this ahead of time. Just let it cool and store it in an airtight container in the fridge. You may need to add a little more broth when heating it up, as the noodle will continue to absorb the liquid.

What is the best type of Gluten Free Pasta to use for this soup?

I used brown rice pasta spirals, but you could use whatever your favorite kind is.

gluten free chicken noodle soup

How to store Chicken Noodle Soup

This can be stored in an airtight container in the refrigerator for 3-4 days.

Can you freeze Chicken Noodle Soup?

Yes, but the noodles tend to get mushy when re-heated. If you are making this to freeze for later, cook it without the noodles. Once you’re ready to eat it, thaw it out, heat it up and add in some cooked noodles.

gluten free chicken noodle soup

What to serve with Chicken Noodle Soup

I really like to serve this with a good gluten free baguette or my Skillet Cornbread.

More Soup Recipes

  • Gluten Free French Onion Soup
  • Instant Pot Chicken Fajita Soup
  • Curry Cauliflower Soup
  • Spicy Sausage and White Bean Soup with Spinach
  • Slow Cooker Chicken and Rice Soup with Lemon
  • Italian Sausage and Wild Rice Soup
  • Creamy Tomato Basil Soup with Parmesan Crisps
  • Lemon Chicken Quinoa Soup with Spinach
  • Leftover Turkey Wild Rice Soup
gluten free chicken noodle soup in a bowl

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers!

gluten free chicken noodle soup

Gluten Free Chicken Noodle Soup

Sara
This Gluten Free Chicken Noodle Soup is loaded with goodness and is perfect for warding off those winter colds. Everything cooks right in the Slow Cooker, which makes cleanup a breeze!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 6
Calories 305 kcal

Ingredients
  

  • 1 1/2 lbs boneless skinless Chicken Breasts you can substitute rotisserie chicken as well
  • 5 Cloves minced Garlic
  • 1 Thumb of grated Ginger
  • 6 Celery Stalks chopped
  • 6 Medium Carrots chopped
  • 1 Sweet Onion chopped
  • 8 cups low sodium Chicken Broth
  • 1 Tbs dried Thyme
  • 1 Tbs dried Parsley Flakes
  • 2 tsp dried Sage
  • 1/4 tsp ground Sea Salt
  • 1/2 tsp ground Black Pepper
  • 2 Bay Leaves remove before serving
  • 2 cups gluten free noodles about 6 oz, I used brown rice pasta spirals

Instructions
 

  • Add Chicken to Slow Cooker.
  • Add in Garlic, Ginger, Celery, Carrots, and Onion.
  • Pour in Chicken Broth.
  • Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
  • Cover and heat Slow Cooker on high for 4 hrs or low for 8.
  • During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot. If you are using rotisserie chicken, this is when you’d want to add it in.
  • Add in noodles, cover and cook 10 minutes or until noodles are done.
  • Remove Bay Leaves.
  • Serve and enjoy!

Notes

Depending on what type of noodles you use will vary for the noodle cook time.

Nutrition

Calories: 305kcalCarbohydrates: 31gProtein: 34gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 415mgPotassium: 1087mgFiber: 4gSugar: 7gVitamin A: 10442IUVitamin C: 10mgCalcium: 88mgIron: 3mg
Keyword chicken noodle soup, crockpot chicken noodle soup, Gluten Free Chicken Noodle Soup, slow cooker chicken noodle soup, Soup
Tried this recipe?Let us know how it was!

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    Curried Butternut Squash Soup

Comments

  1. Clara says

    December 04, 2018 at 8:24 pm

    Can this recipe be doubled?

    Reply
    • Sara says

      December 08, 2018 at 9:19 am

      Hi Clara, Yes you could certainly double this.

      Reply
  2. Dabble says

    December 13, 2017 at 9:24 pm

    Does the chicken go in to the crockpot raw?

    Reply
    • Sara says

      December 14, 2017 at 4:51 pm

      Yes it does Dabble, it will fully cook in the crockpot.

      Reply
  3. Kenna Bartle says

    January 22, 2017 at 6:02 am

    Hi! Should you cook the pasta first, or will it cook right in the warm broth?

    Reply
    • Sara says

      January 22, 2017 at 9:48 am

      Hey Kenna! I added the dry pasta in during the last 10 minutes of cooking. They will cook right in the broth:)

      Reply

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

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