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Slow Cooker Chicken Noodle Soup (Gluten Free)

Yum

January 4, 2017 By Sara 6 Comments

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This Slow Cooker Chicken Noodle Soup (Gluten Free) is loaded with goodness and is perfect for warding off those winter colds.

I always like to add a little Ginger to this to kick up the immunity boosting a notch.

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

It’s that time of year again. People all around are coughing and sneezing, and I try to hold my breath as I pass by them. And then it happens. I get sick.

I immediately begin craving Chicken Noodle Soup, but I don’t exactly feel like standing over a pot of soup on the stove top when all I want to do is crawl under a blanket and wrap my hands around a warm bowl of this soup and nurse myself back to health.

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

So I like to make this soup in my Slow Cooker because it’s so easy, even when I’m sick.

Just dump everything except the noodles in the Slow Cooker and let the goodness begin!

It’s almost like having someone else cook for you. 🙂

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

Watch the 60 second RECIPE Video for this below!

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

During the last 10 minutes of cooking, I remove the Chicken and shred it with a fork. Then add it back to the Slow Cooker along with the noodles.

I used Brown Rice Spiral Pasta Noodles for this to keep it Gluten Free. These taste just like regular noodles to me and are so delicious in this soup!

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

I also like to eat this with my favorite Gluten Free French Baguettes from Udi’s. You can find these in the freezer bread section of most grocery stores.

This is the only Gluten Free Baguette I have found that tastes just like a regular Baguette.

Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

Alright I am going to go back to eating this soup and resting so I can be healthy again!

Cheers friends!

Print

Slow Cooker Chicken Noodle Soup (Gluten Free)

  • Author: Tastefulventure
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 mins
  • Yield: 6 1x
  • Category: Soup
  • Cuisine: Gluten Free

Ingredients

Scale
  • 1 1/2 lbs boneless skinless Chicken Breasts
  • 2 Tbs minced Garlic about 5 cloves
  • 1 Tbs minced Ginger about a 2 inch piece skin removed
  • 2 cups chopped Celery about 6 stalks
  • 2 cups chopped Carrots about 6 medium
  • 2 cups chopped Sweet Onion about 1/2 a large onion
  • 8 cups low sodium Chicken Broth
  • 1 Tbs dried Thyme
  • 1 Tbs dried Parsley Flakes
  • 2 tsp dried Sage
  • 1/4 tsp ground Sea Salt
  • 1/2 tsp ground Black Pepper
  • 2 Bay Leaves remove before serving
  • 2 cups gluten free noodles I used brown rice pasta spirals

Instructions

  1. Add Chicken to Crockpot.
  2. Add in Garlic, Ginger, Celery, Carrots, and Onion.
  3. Pour in Chicken Broth.
  4. Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
  5. Cover and heat crockpot on high for 4 hrs or low for 8.
  6. During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot.
  7. Add in noodles, cover and cook 10 minutes until noodles are done.
  8. Remove Bay Leaves.
  9. Serve and enjoy!

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Slow Cooker Chicken Noodle Soup (Gluten Free), so healthy and full of flavor! | Tastefulventure.com

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Filed Under: Gluten free, Main Course, Soups Tagged With: bay leaves, carrots, celery, chicken, chicken broth, chicken noodle soup, crock pot, garlic, ginger, gluten free, gluten free noodles, gluten free recipes, healthy recipes, Onion, parsley, pepper, sage, sea salt, slow cooker, Slow Cooker Chicken Noodle Soup (Gluten Free), soup, tastefulventure, thyme

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Comments

  1. Kenna Bartle says

    January 22, 2017 at 6:02 am

    Hi! Should you cook the pasta first, or will it cook right in the warm broth?

    Reply
    • Sara says

      January 22, 2017 at 9:48 am

      Hey Kenna! I added the dry pasta in during the last 10 minutes of cooking. They will cook right in the broth:)

      Reply
  2. Dabble says

    December 13, 2017 at 9:24 pm

    Does the chicken go in to the crockpot raw?

    Reply
    • Sara says

      December 14, 2017 at 4:51 pm

      Yes it does Dabble, it will fully cook in the crockpot.

      Reply
  3. Clara says

    December 4, 2018 at 8:24 pm

    Can this recipe be doubled?

    Reply
    • Sara says

      December 8, 2018 at 9:19 am

      Hi Clara, Yes you could certainly double this.

      Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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