Slow Cooker Chicken Noodle Soup (Gluten Free)
This Slow Cooker Chicken Noodle Soup (Gluten Free) is loaded with goodness and is perfect for warding off those winter colds.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6
- Category: Soup
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 1 1/2 lbs boneless skinless Chicken Breasts
- 2 Tbs minced Garlic about 5 cloves
- 1 Tbs minced Ginger about a 2 inch piece skin removed
- 2 cups chopped Celery about 6 stalks
- 2 cups chopped Carrots about 6 medium
- 2 cups chopped Sweet Onion about 1/2 a large onion
- 8 cups low sodium Chicken Broth
- 1 Tbs dried Thyme
- 1 Tbs dried Parsley Flakes
- 2 tsp dried Sage
- 1/4 tsp ground Sea Salt
- 1/2 tsp ground Black Pepper
- 2 Bay Leaves remove before serving
- 2 cups gluten free noodles I used brown rice pasta spirals
Instructions
- Add Chicken to Crockpot.
- Add in Garlic, Ginger, Celery, Carrots, and Onion.
- Pour in Chicken Broth.
- Add Thyme, Parsley, Sage, Salt, Pepper, and Bay Leaves.
- Cover and heat crockpot on high for 4 hrs or low for 8.
- During last 10 minutes of cooking remove chicken and chop or shred into bite size pieces, add back to crockpot.
- Add in noodles, cover and cook 10 minutes until noodles are done.
- Remove Bay Leaves.
- Serve and enjoy!
