Asian Chicken Lettuce Wraps

These Asian Chicken Lettuce Wraps are perfect for meal prepping your lunches or dinner for the week. They are low carb, easy to make and loaded with flavor!

I’ve been in love with Asian Chicken Lettuce Wraps ever since I tried them several years ago at P.F. Chang’s.

Believe it or not, this was actually my first time making these at home. And honestly I think they taste way better than the ones I get at the restaurant.

I will definitely be making these more at home instead of eating out. Plus it’s so much cheaper to make them at home!

Here’s what you need to make these:

• 1 lb Ground Chicken
• 2 Tbs Coconut Oil
• 8 oz Package of Mini Sweet Peppers chopped
• 3 Cloves Minced Garlic
• 1 Small Bunch Green Onions chopped
• 1/4 cup Hoisin Sauce (I used a gluten free brand)
• 1 Tbs Tamari (gluten free soy sauce)
• 1 Tbs Rice Vinegar
• 1 1/2 tsp Sesame Oil
• 1/4 tsp Ground Ginger
• 1 Head of Butter Lettuce, Bibb Lettuce or Romaine
• Chopped Cashews for topping (optional)

Start by adding Coconut Oil to a large skillet and heat over med/high heat. When oil is shimmering add in the Sweet Peppers and sauté 2-3 minutes.

Add in the Garlic and sauté 1 minute. Then add the Chicken and cook 5-10 minutes or until cooked through.

Mix together Hoisin Sauce, Tamari, Rice Vinegar, Sesame Oil, and Ginger. Pour the sauce over the Chicken and add in the Green Onions. Stir until combined and cook for 2-3 minutes.

Spoon into individual Lettuce cups and serve immediately. Top with Cashews if desired.

I hope you love these Asian Chicken Lettuce Wraps as much as we do! They’re:

• Easy to make
• Light
• Healthy
• Great for meal prepping
• Loaded with flavor

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up!

Cheers!

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