These Mexican Street Corn Cups also known as Esquites are so fun to make and are sure to be a hit at your next party or bbq!
This Curry Cauliflower Soup is so creamy, delicious and healthy! Everything cooks in about 25 minutes which is perfect for those busy weeknights! This soup is dairy free, gluten free and vegan too!
These Roasted Whipped Parsnips are the perfect side dish when you want to replace your mashed potatoes. I roasted them first, then whipped them to creamy perfection!
These Air Fryer Buffalo Chicken Thighs are super simple to make and taste oh so savory! The inside of the chicken stays tender and moist, while the skin gets nice and crispy!
What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
These Instant Pot Mashed Potatoes are seriously the easiest mashed potatoes I have ever made! This will definitely be the only way I make them now.
This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! It’s loaded with Jalapeños which gives it a nice spicy kick!
This Grilled Chili Lime Chicken Salad is so incredibly delicious! I used a super simple marinade for the chicken, which comes out perfectly tender and juicy once grilled!
This Grilled Chicken Burrata Salad with Basil Pesto Dressing is loaded with flavor! Trust me, this will be your new favorite salad to enjoy year round!
These Grilled Honey Lime Shrimp Skewers are super easy to make and loaded with flavor! This will be your new favorite way to eat Shrimp!