These Spiralized Sweet Potato Fries are so much healthier than regular fries and taste so delicious! You’ll never buy frozen in the bag fries again!
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
I first got my Spiralizer as a gift from Cary about 2 years ago. Ever since then I’ve been Spiralizing every kind of vegetable I can think of! It’s so fun to use and makes eating healthy easier!
There are different kinds of Spiralizers out there. The one I use and prefer is the Paderno Spiralizer. It’s a great way to make any meal Low Carb and Gluten Free.
We’ve been having Veggie Burger night at least once a week in our house and I love making these Spiralized Sweet Potato Fries with it.
There are 3 different sized blades that come with this Spiralizer, small, medium, and large.
For this recipe we Spiralized one large Sweet Potato using the medium size blade. I think this size works best for making fries.
This literally took about 30 seconds to Spiralize this Sweet Potato, love it!
Then I tossed the potato with some Olive Oil, and placed it on a baking sheet lined with parchment paper.
Sprinkled some Sea Salt, Nutmeg, and Pepper over the Potato and baked it for 20-25 minutes in a 400 degree oven.
This was like the easiest side dish I have ever made!
If you try this recipe let me know what you think by leaving a comment below! It’s super helpful to me and other readers!
Spiralized Sweet Potato Fries
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 3-4 1x
- Category: side dish
- Cuisine: vegetarian
- 1 large Sweet Potato
- 2 Tablespoons Olive Oil
- 1 tsp Nutmeg
- Sea Salt and Pepper to taste
- Preheat oven to 400 degrees
- Wash Sweet Potato.
- Using the medium blade on your spiralizer, spiralize the Sweet Potato.
- Toss the Sweet Potato with Olive Oil.
- Place the Sweet Potato on a baking sheet lined with parchment paper.
- Sprinkle with Sea Salt, Nutmeg, and Pepper.
- Bake 20-25 minutes to desired crispiness
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