This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!
Easy Roasted Vegetables
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Easy Roasted Vegetables for any time of the year! Eat as is, top your favorite pizza, or use on top of rice bowls!
How To Make Basil Pesto
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How to make Basil Pesto in 5 minutes. This is incredibly simple and only requires a handful of ingredients. After making this, you will never want to buy store bought Pesto again, trust me!
Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette
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This Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette is so light, refreshing, and packed full of protein! This is the perfect salad for summer!
Mushroom and Arugula Pizza (Gluten Free)
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I’ve been on a homemade pizza kick lately. I’ve been using Udi’s gluten free frozen pizza crusts (affiliate link) as a base for these which makes this super easy to make.
Spicy Hummus
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Spicy Hummus that can be made in less than 5 minutes! This is my new go-to hummus to make at home, so delicious and so easy!
Greek Lemon Rice and Chicken Soup
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Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. San Francisco is an amazing foodie city where…
Low Carb Italian Zucchini Pasta Salad
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This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a ‘pasta’ salad! Spring is in full swing and I’m all about staying on the healthy kick! I mean swim suit season is just around the corner… well for me living in Florida I guess it’s…
Spicy Shrimp With Basil Lime Pesto Zoodles
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Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form, I like to call them Zoodles. 🙂 This is a great Low Carb alternative to regular pasta and is so much healthier. This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious!
How To Make Spaghetti Squash
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Making Spaghetti Squash is super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!