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Asian Baked Salmon in Foil

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July 12, 2019 By Sara 2 Comments

This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory!

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, Asian Baked Salmon, Asian Baked Salmon in Foil, Asian Salmon, Baked Salmon, Capers, dill, Fish, garlic, ginger, gluten free, gluten free recipes, healthy fish recipe, lemon, Olive Oil, Salmon, Seafood, Sesame Oil, tastefulventure

Easy Roasted Vegetables

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January 30, 2018 By Sara Leave a Comment

Easy Roasted Vegetables for any time of the year! Eat as is, top your favorite pizza, or use on top of rice bowls!

Filed Under: Gluten free, Side dishes Tagged With: Easy Roasted Vegetables, eggplant, gluten free, gluten free recipes, healthy recipes, Olive Oil, portobella mushrooms, red pepper, roasted vegetables, roasted veggies, sweet onion, tastefulventure, vegan, vegetables, vegetarian, vegetarian recipes

How To Make Basil Pesto

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December 5, 2017 By Sara Leave a Comment

How to make Basil Pesto in 5 minutes. This is incredibly simple and only requires a handful of ingredients. After making this, you will never want to buy store bought Pesto again, trust me!

Filed Under: Appetizers, Gluten free, Helpful how-tos Tagged With: basil, Basil Pesto, gluten free, gluten free recipes, healthy recipes, Helpful how tos, How To Make Basil Pesto, Olive Oil, pesto, tastefulventure, vegetarian, vegetarian recipes

Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette

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May 31, 2017 By Sara Leave a Comment

This Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette is so light, refreshing, and packed full of protein! This is the perfect salad for summer!

Filed Under: Gluten free, Main Course, Most Popular Recipes, Salads, Side dishes Tagged With: almonds, arugula, avocado, basil, blueberry, Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette, gluten free, gluten free recipes, healthy recipes, Honey, lemon juice, Olive Oil, quinoa, salad, sea salt, tastefulventure, vegetarian, vegetarian recipes

Mushroom and Arugula Pizza (Gluten Free)

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May 12, 2017 By Sara Leave a Comment

I’ve been on a homemade pizza kick lately. I’ve been using Udi’s gluten free frozen pizza crusts as a base for these which makes this super easy to make.

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: arugula, garlic, gluten free, gluten free recipes, healthy recipes, lemon juice, mozzarella, mushroom, Mushroom and Arugula Pizza (Gluten Free), Olive Oil, pizza, tastefulventure, Udi's, vegan, vegetarian, vegetarian recipes

Spicy Hummus

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April 21, 2017 By Sara 2 Comments

Spicy Hummus that can be made in less than 5 minutes! This is my new go-to hummus to make at home, so delicious and so easy!

Filed Under: Appetizers, Gluten free Tagged With: appetizer, chickpeas, chipotle chili powder, cumin, garbanzo beans, garlic, gluten free, gluten free recipes, healthy recipes, hummus, lime juice, Olive Oil, pepper, sea salt, snack, Spicy Hummus, tahini, tastefulventure, vegan, vegetarian, vegetarian recipes

Greek Lemon Rice and Chicken Soup

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April 8, 2017 By Sara 91 Comments

Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco. San Francisco is an amazing foodie city where…

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Filed Under: Gluten free, Most Popular Recipes, Soups, Video Recipes Tagged With: arborio rice, bay leaf, chicken, chicken broth, dill weed, Eggs, garlic, gluten free, gluten free recipes, Greek, Greek Lemon Rice and Chicken Soup, healthy recipes, lemon, lemon rice chicken soup, lemon rice soup, Olive Oil, Onion, pepper, sea salt, soup, tastefulventure

Low Carb Italian Zucchini Pasta Salad

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March 31, 2017 By Sara Leave a Comment

This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a ‘pasta’ salad! Spring is in full swing and I’m all about staying on the healthy kick! I mean swim suit season is just around the corner… well for me living in Florida I guess it’s…

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Filed Under: Gluten free, Most Popular Recipes, Salads, Spiralizing, Video Recipes Tagged With: basil, garlic, gluten free, gluten free recipes, healthy recipes, Italian, Low Carb, Low Carb Italian Zucchini Pasta Salad, Olive Oil, olives, pasta, salad, tastefulventure, tomatoes, turkey pepperoni, zoodles, zucchini

Spicy Shrimp With Basil Lime Pesto Zoodles

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March 27, 2017 By Sara Leave a Comment

Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form, I like to call them Zoodles. 🙂 This is a great Low Carb alternative to regular pasta and is so much healthier. This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious!

Filed Under: Gluten free, Main Course, Spiralizing, Video Recipes Tagged With: almonds, basil, chili powder, garlic, garlic powder, gluten free, gluten free recipes, healthy recipes, Lime, Olive Oil, parmesan, pasta, pesto, sea salt, Seafood, shrimp, spicy shrimp, Spicy Shrimp With Basil Lime Pesto Zoodles, spiralize, spiralizing, tastefulventure, zoodles, zucchini

How To Make Spaghetti Squash

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March 18, 2017 By Sara Leave a Comment

Making Spaghetti Squash is super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!

Filed Under: Gluten free, Helpful how-tos Tagged With: gluten free, gluten free recipes, healthy recipes, Helpful how tos, How To Make Spaghetti Squash, Olive Oil, pepper, sea salt, spaghetti, spaghetti squash, squash, tastefulventure, vegan, vegetarian, vegetarian recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 3 years ago, so all of the recipes I create here are Gluten Free. Read More…

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