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How to Roast Red Peppers

Yum

December 14, 2015 By Sara 1 Comment

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How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze!

Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!

How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! | Tastefulventure.com

You can make as little or as many as you like. Use them to make Roasted Red Pepper Hummus, or just eat them as a healthy side dish.

I like to slice my peppers in long strips, but you can also leave them whole if you want. Also I usually add a whole clove or two of Garlic. Because roasted Garlic is equally just as delicious.

How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! | Tastefulventure.com

Then just drizzle some EVOO over everything and bake. I usually put parchment paper over my baking pan before adding the peppers. That way when they’re done, I can just toss the paper in the garbage and cleanup is done!

How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! | Tastefulventure.com

Note: This is not my original recipe, but one I’ve adapted from many other food bloggers.

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How to Roast Red Peppers

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4-6 1x
  • Category: How to Roast Red Peppers
  • Cuisine: Vegetarian

Ingredients

Scale
  • 3 Red Peppers
  • 1 Clove Garlic optional
  • 1 Tbs EVOO

Instructions

  1. Preheat oven to 450 degrees.
  2. Wash and core peppers removing stem and seeds.
  3. Slice into long strips.
  4. Add peppers to baking sheet lined with parchment paper.
  5. Add Garlic whole.
  6. Drizzle EVOO over peppers.
  7. Bake 20 minutes until peppers have a slight charred look.
  8. Enjoy!

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How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze! | Tastefulventure.com
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Filed Under: Gluten free, Helpful how-tos, Side dishes Tagged With: EVOO, garlic, gluten free, gluten free recipes, healthy recipes, How to, How to Roast Red Peppers, Olive Oil, red peppers, tastefulventure, vegetarian, vegetarian recipes, veggie recipes

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Trackbacks

  1. Easy Roasted Red Pepper Hummus - Tastefulventure says:
    December 23, 2015 at 10:52 am

    […] to make this, just simply Roast the Red Peppers in the oven. Then put everything in the food processor and pulse for around 30 seconds to a minute […]

    Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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