How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze!
Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!
You can make as little or as many as you like. Use them to make Roasted Red Pepper Hummus, or just eat them as a healthy side dish.
I like to slice my peppers in long strips, but you can also leave them whole if you want. Also I usually add a whole clove or two of Garlic. Because roasted Garlic is equally just as delicious.
Then just drizzle some EVOO over everything and bake. I usually put parchment paper over my baking pan before adding the peppers. That way when they’re done, I can just toss the paper in the garbage and cleanup is done!
Note: This is not my original recipe, but one I’ve adapted from many other food bloggers.Print
How to Roast Red Peppers
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4-6 1x
- Category: How to Roast Red Peppers
- Cuisine: Vegetarian
- 3 Red Peppers
- 1 Clove Garlic optional
- 1 Tbs EVOO
- Preheat oven to 450 degrees.
- Wash and core peppers removing stem and seeds.
- Slice into long strips.
- Add peppers to baking sheet lined with parchment paper.
- Add Garlic whole.
- Drizzle EVOO over peppers.
- Bake 20 minutes until peppers have a slight charred look.
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