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How to Roast Red Peppers

Sara
How to Roast Red Peppers, this is super easy and so delicious. Only takes 20 minutes and cleanup is a breeze!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Vegetarian
Servings 6
Calories 25 kcal

Ingredients
  

  • 3 Red Peppers
  • 1 Clove Garlic optional
  • 1 Tbs EVOO

Instructions
 

  • Preheat oven to 450 degrees.
  • Wash and core peppers removing stem and seeds.
  • Slice into long strips.
  • Add peppers to baking sheet lined with parchment paper.
  • Add Garlic whole.
  • Drizzle EVOO over peppers.
  • Bake 20 minutes until peppers have a slight charred look.
  • Enjoy!

Nutrition

Calories: 25kcalCarbohydrates: 1gProtein: 0.2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 253mgPotassium: 29mgFiber: 0.2gSugar: 0.01gVitamin A: 96IUVitamin C: 9mgCalcium: 9mgIron: 0.2mg
Keyword how to roast red peppers, red peppers, roast red peppers
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