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Home » Side dishes » Roasted Brussels Sprouts with Lemon and Ginger

Roasted Brussels Sprouts with Lemon and Ginger

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September 19, 2016 By Sara Leave a Comment

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These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people.

If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts with Lemon and Ginger. This is now my new favorite side dish!

Roasted Brussels Sprouts with Lemon and Ginger

To be perfectly honest the very first time I tried Brussels Sprouts was about a year ago. I was never made to eat them as a kid, but I heard plenty of stories from people being ‘tortured’ to eat these as a kid.

Maybe I was just too scared to try eating these after hearing all of the stories. So one day I decided to be brave and order them off of a menu, just to say I tried it. Wow, was I pleasantly surprised! Brussels Sprouts were so crisp and flavorful, who knew?!

Brussels Sprouts
Brussels Sprouts

I now make this easy side dish at home with my meals.

I prefer to roast them, because I like the crispy slightly burnt outer edges of the Sprouts. It’s like candy to me. If you don’t like the crispy outer layer, you can just peel it off…and then give it to me. 🙂

Roasted Brussels Sprouts with Lemon and Ginger

I chose to roast these with fresh Lemon and Ginger because the flavors go so good together. It gives this a nice citrusy flavor from the Lemon, and a bit of a sweet warm flavor from the Ginger.

Making these is really easy. Wash and peel the outer layer of the sprouts. Cut off the bottoms and then slice these in half length wise.

Add them to a medium bowl.

Add in Garlic, Ginger, EVOO, Lemon Juice, Salt, and Pepper.

Toss together making sure all sides of the Brussels Sprouts are covered.

Spread on a sheet pan leaving a little space between each sprout, you don’t want them to be over crowded, then they tend to get mushy.

Bake at 425 degrees for 20 minutes flipping them over half way through.

(Keep scrolling for the handy dandy printable recipe)

Roasted Brussels Sprouts with Lemon and Ginger

If you have never tried Brussels Sprouts before and try this, let me know what you think by leaving a comment below! I love hearing from you all! 🙂

Cheers!

If you love this recipe, try my Brussels Sprouts with Bacon and Gorgonzola!

Roasted Brussels Sprouts with Lemon and Ginger
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Roasted Brussels Sprouts with Lemon and Ginger

Print Recipe
Print Recipe

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people.

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Vegetarian, Vegan

Ingredients

Scale
  • 15–20 Brussels Sprouts sliced in half and bottoms sliced off
  • 1 cloves of Garlic minced about 2 tsp
  • 1 thumb of Ginger minced about 1 Tbs
  • 3 Tbs EVOO extra virgin olive oil
  • 1/2 lemon juiced about 2 tsp
  • 1/4 tsp ground Black Pepper
  • 1/4 tsp ground Sea Salt

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated.
  3. Spread on a sheet pan leaving a little space between each sprout.
  4. Bake for 20 minutes turning half way through.
  5. Enjoy!

Keywords: Roasted Brussels sprouts with lemon and ginger, Roasted Brussels sprouts, side dish, vegetarian, gluten free

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Roasted Brussels Sprouts with Lemon and Ginger
Roasted Brussels Sprouts with Lemon and Ginger
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Filed Under: Gluten free, Side dishes Tagged With: basil, brussel sprouts, garlic, ginger, gluten free, gluten free recipes, green onion, ham, healthy recipes, lemon, mushrooms, Olive Oil, parmesan cheese, pepper, Roasted Brussels Sprouts with Lemon and Ginger, tastefulventure

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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