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Roasted Brussels Sprouts with Lemon and Ginger

Yum

September 19, 2016 By Sara Leave a Comment

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These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people.

If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts with Lemon and Ginger. This is now my new favorite side dish!

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

To be perfectly honest the very first time I tried Brussels Sprouts was about a year ago. I was never made to eat them as a kid, but I heard plenty of stories from people being ‘tortured’ to eat these as a kid.

Maybe I was just too scared to try eating these after hearing all of the stories. So one day I decided to be brave and order them off of a menu, just to say I tried it. Wow, was I pleasantly surprised! Brussels Sprouts were so crisp and flavorful, who knew?!

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

 

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

I now make this easy side dish at home with my meals.

I prefer to roast them, because I like the crispy slightly burnt outer edges of the Sprouts. It’s like candy to me. If you don’t like the crispy outer layer, you can just peel it off…and then give it to me. 🙂

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

I chose to roast these with fresh Lemon and Ginger because the flavors go so good together. It gives this a nice citrusy flavor from the Lemon, and a bit of a sweet warm flavor from the Ginger.

Making these is really easy. Wash and peel the outer layer of the sprouts. Cut off the bottoms and then slice these in half length wise.

Add them to a medium bowl.

Add in Garlic, Ginger, EVOO, Lemon Juice, Salt, and Pepper.

Toss together making sure all sides of the Brussels Sprouts are covered.

Spread on a sheet pan leaving a little space between each sprout, you don’t want them to be over crowded, then they tend to get mushy.

Bake at 425 degrees for 20 minutes flipping them over half way through.

(Keep scrolling for the handy dandy printable recipe)

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

If you have never tried Brussels Sprouts before and try this, let me know what you think by leaving a comment below! I love hearing from you all! 🙂

Cheers!

If you love this recipe, try my Brussels Sprouts with Bacon and Gorgonzola!

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com

Print

Roasted Brussels Sprouts with Lemon and Ginger

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Vegetarian, Vegan

Ingredients

Scale
  • 15–20 Brussels Sprouts sliced in half and bottoms sliced off
  • 1 cloves of Garlic minced about 2 tsp
  • 1 thumb of Ginger minced about 1 Tbs
  • 3 Tbs EVOO extra virgin olive oil
  • 1/2 lemon juiced about 2 tsp
  • 1/4 tsp ground Black Pepper
  • 1/4 tsp ground Sea Salt

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated.
  3. Spread on a sheet pan leaving a little space between each sprout.
  4. Bake for 20 minutes turning half way through.
  5. Enjoy!

Did you make this recipe?

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Roasted Brussels Sprouts with Lemon and Ginger

 

These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. | Tastefulventure.com
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Filed Under: Gluten free, Side dishes Tagged With: basil, brussel sprouts, garlic, ginger, gluten free, gluten free recipes, green onion, ham, healthy recipes, lemon, mushrooms, Olive Oil, parmesan cheese, pepper, Roasted Brussels Sprouts with Lemon and Ginger, tastefulventure

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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