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How To Make Sun-Dried Tomato Pesto

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January 5, 2018 By Sara Leave a Comment

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This Sun-Dried Tomato Pesto can be made in 5 minutes and is way better than any store bought pesto! Add it to pasta, pizza, crostini… the possibilities are endless!

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Filed Under: Appetizers, Gluten free, Helpful how-tos, Sauces and Dressings Tagged With: appetizer, basil, gluten free, gluten free recipes, healthy recipes, How To Make Sun-Dried Tomato Pesto, Italian, pesto, sun-dried tomatoes, tastefulventure, tomato pesto, vegetarian, vegetarian recipes

Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free)

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December 29, 2017 By Sara Leave a Comment

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This Prosciutto Basil Buffalo Mozzarella Pizza is super easy to make and so full of flavor! This will be your new favorite Pizza!

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: basil, Buffalo Mozzarella Pizza (Gluten Free), gluten free, gluten free pizza, gluten free recipes, Italian, pizza, Prosciutto, Prosciutto Basil Buffalo Mozzarella Pizza, Prosciutto Basil Buffalo Mozzarella Pizza (Gluten Free), tastefulventure, Udi's

How To Make Basil Pesto

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December 5, 2017 By Sara Leave a Comment

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How to make Basil Pesto in 5 minutes. This is incredibly simple and only requires a handful of ingredients. After making this, you will never want to buy store bought Pesto again, trust me!

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Filed Under: Appetizers, Gluten free, Helpful how-tos Tagged With: basil, Basil Pesto, gluten free, gluten free recipes, healthy recipes, Helpful how tos, How To Make Basil Pesto, Olive Oil, pesto, tastefulventure, vegetarian, vegetarian recipes

Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette

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May 31, 2017 By Sara Leave a Comment

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This Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette is so light, refreshing, and packed full of protein! This is the perfect salad for summer!

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Filed Under: Gluten free, Main Course, Most Popular Recipes, Salads, Side dishes Tagged With: almonds, arugula, avocado, basil, blueberry, Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette, gluten free, gluten free recipes, healthy recipes, Honey, lemon juice, Olive Oil, quinoa, salad, sea salt, tastefulventure, vegetarian, vegetarian recipes

Low Carb Italian Zucchini Pasta Salad

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March 31, 2017 By Sara Leave a Comment

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This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a ‘pasta’ salad! Spring is in full swing and I’m all about staying on the healthy kick! I mean swim suit season is just around the corner… well for me living in Florida I guess it’s…

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Filed Under: Gluten free, Most Popular Recipes, Salads, Spiralizing, Video Recipes Tagged With: basil, garlic, gluten free, gluten free recipes, healthy recipes, Italian, Low Carb, Low Carb Italian Zucchini Pasta Salad, Olive Oil, olives, pasta, salad, tastefulventure, tomatoes, turkey pepperoni, zoodles, zucchini

Spicy Shrimp With Basil Lime Pesto Zoodles

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March 27, 2017 By Sara Leave a Comment

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Have you tried Zoodles yet? Zoodles are Zucchini spiralized into noodle form, I like to call them Zoodles. 🙂 This is a great Low Carb alternative to regular pasta and is so much healthier. This Spicy Shrimp with Basil Lime Pesto Zoodles comes together in about 10 minutes and is so delicious!

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Filed Under: Gluten free, Main Course, Spiralizing, Video Recipes Tagged With: almonds, basil, chili powder, garlic, garlic powder, gluten free, gluten free recipes, healthy recipes, Lime, Olive Oil, parmesan, pasta, pesto, sea salt, Seafood, shrimp, spicy shrimp, Spicy Shrimp With Basil Lime Pesto Zoodles, spiralize, spiralizing, tastefulventure, zoodles, zucchini

Easy Margherita Pizza (Gluten Free)

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March 24, 2017 By Sara Leave a Comment

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This Easy Margherita Pizza is Gluten Free and tastes so delicious! Only 5 ingredients needed! It’s Fridayyyyy! Whew we made it through the busy week! Friday night dinners for us usually include some sort of pizza. We’ve started making our own pizzas at home to save a little money. It’s been a lot of fun!…

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: basil, Easy Margherita Pizza (Gluten Free), gluten free, gluten free recipes, healthy recipes, margherita pizza, marinara, mozzarella, pizza, pizza crust, pizza sauce, tastefulventure, tomatoes, Udi's, vegetarian

Portobello Mushroom Pizza

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February 20, 2017 By Sara Leave a Comment

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This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!

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Filed Under: Appetizers, Gluten free, Main Course Tagged With: basil, black pepper, garlic, gluten free, gluten free recipes, healthy recipes, Low Carb, mozzarella cheese, Olive Oil, oregano, parmesan cheese, Portobello Mushroom Pizza, Portobello Mushrooms, red pepper, sea salt, sweet onion, tastefulventure, thyme, tomatoes, vegetarian, vegetarian recipes, veggie recipes

Roasted Brussels Sprouts with Lemon and Ginger

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September 19, 2016 By Sara Leave a Comment

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These Roasted Brussels Sprouts with Lemon and Ginger are so flavorful! This is a super easy side dish to make for a crowd or for just a few people. If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts…

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Filed Under: Gluten free, Side dishes Tagged With: basil, brussel sprouts, garlic, ginger, gluten free, gluten free recipes, green onion, ham, healthy recipes, lemon, mushrooms, Olive Oil, parmesan cheese, pepper, Roasted Brussels Sprouts with Lemon and Ginger, tastefulventure

Pesto Mushroom and Swiss Stuffed Chicken Breasts

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August 22, 2016 By Sara Leave a Comment

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Ok you guys, this seriously has to be one of the easiest week night meals I’ve made. These Pesto Mushroom and Swiss Stuffed Chicken Breasts are a new favorite in our household!

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Filed Under: Gluten free, Main Course Tagged With: basil, chicken, easy recipes, gluten free, gluten free recipes, mushroom, pesto, Pesto Mushroom and Swiss Stuffed Chicken Breast, portabella mushroom, rice, Success Jasmine Rice, Success Rice, swiss cheese, tastefulventure

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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