This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
![This Portobello Mushroom Pizza is a healthy Low Carb, Vegetarian, and Gluten Free version of a Pizza! This is so easy to make and is simply mouth watering!](https://tastefulventure.com/wp-content/uploads/2017/12/Portobella-Mushroom-Pizza-5.jpg)
Lately I’ve been craving pizza. I’ve been buying these gluten free frozen pizzas lately from the grocery store for nights where I’m in a pinch and don’t have time to make dinner.
Even though it’s a nice option to have, if I keep buying these frozen gluten free pizzas, I’m going to go broke (those pizzas are not cheap!) Besides they are probably not very good for my waistline either. 😛
The other day I went to my local grocery store with intentions of buying another frozen pizza. Well I got a little side tracked in the produce isle (which seems to happen often).
Before I even made it to the freezer section…I saw these beautiful Portobello Mushrooms on sale…yummo!
So I was like, ok what am I going to make with these?
Then it hits me, ‘Hey why not make like a personal sized pizza out of these’!
![This Portobello Mushroom Pizza is a healthy Low Carb, Vegetarian, and Gluten Free version of a Pizza! This is so easy to make and is simply mouth watering!](https://tastefulventure.com/wp-content/uploads/2017/12/Portobella-Mushroom-Pizza-1.jpg)
![This Portobello Mushroom Pizza is a healthy Low Carb, Vegetarian, and Gluten Free version of a Pizza! This is so easy to make and is simply mouth watering!](https://tastefulventure.com/wp-content/uploads/2017/12/Portobella-Mushroom-Pizza-2.jpg)
So along with the Portobello Mushrooms, I picked up some fresh Basil, Cherry Tomatoes, and some Mozzarella.
I already had some homemade Marinara Sauce in the fridge which I used as a base on the inside of the Mushroom Caps.
Then I added fresh Basil, sliced Cherry Tomatoes, and topped with Mozzarella.
Baked for 20 minutes, and done! Tip: Place the Mushrooms on a wire rack over a baking sheet so the bottoms don’t get soggy.
This was so easy to make and so much healthier than a frozen pizza. Honestly I don’t think I’ll be buying any more frozen pizzas for a while.
These little beauties are my new go-to pizza craving fix!
![This Portobello Mushroom Pizza is a healthy Low Carb, Vegetarian, and Gluten Free version of a Pizza! This is so easy to make and is simply mouth watering!](https://tastefulventure.com/wp-content/uploads/2017/12/Portobella-Mushroom-Pizza-3.jpg)
If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintPortobello Mushroom Pizza
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Italian, Gluten Free
Ingredients
- 2 large Portobella Mushroom Caps
- 1 cup Marinara or Pizza Sauce
- 4–5 large Basil leaves
- 4–5 Cherry Tomatoes
- 1 cup shredded Mozzarella
Instructions
- Preheat oven to 350 degrees.
- Remove stems from Mushroom caps, chop up and place them back in the caps.
- Place Mushrooms on a baking sheet with a wire rack.
- Add Marinara Sauce to the inside of each Mushroom cap.
- Top with Basil, Tomatoes, and Cheese.
- Bake 20 minutes.
- Enjoy!
![This Portobello Mushroom Pizza is a healthy Low Carb, Vegetarian, and Gluten Free version of a Pizza! This is so easy to make and is simply mouth watering!](https://tastefulventure.com/wp-content/uploads/2017/12/Portobella-Mushroom-Pizza.jpg)
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