15 Minute Marinara Sauce

This 15 Minute Marinara Sauce is so easy to make and has so much flavor! This will be your new favorite pasta sauce!

Ok you guys, so I made my first Marinara Sauce ever! Seriously, if you would’ve told me 2 years ago that I’d be making my own marinara sauce I would’ve laughed while opening up a can of store bought marinara sauce to pour over my spaghetti. Well within the last 2 years the way I’ve been looking at food has totally changed.

I went Gluten Free, yes. But I also try to avoid foods with GMO’s, or foods basically made from junk. Because for me, eating food that is made with all kinds of chemicals and junk = me feeling sick and bloated. There’s a saying “if you can’t pronounce the ingredients, don’t eat it”!

So anyways, this brings me back to this 15 Minute Marinara Sauce I made today.

You guys…this is Super easy to make! So easy, in fact you may never buy a jar of marinara sauce again from the store!

Oh yeah, and if you want to make a bigger batch, this freezes for up to 3 months! And did I mention you only need to use 1 pan to make this?! I don’t know about you, but I do not like doing dishes.

This 15 Minute Marinara Sauce is not only super easy to make, but it requires less dishes, and is healthy.

I like to use this Marinara Sauce to dip my Zesty Zucchini Fries in, or to use it in this Skillet Parmesan Chicken dish. I also use it for these Low Carb Portobello Mushroom Pizzas!

I hope you enjoy this as much as I do, and after you make this please leave a comment for me below! It’s really helpful for me and other readers. 🙂 And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see!

Enjoy!

15 Minute Marinara Sauce

Sara

This 15 Minute Marinara Sauce is so easy to make and has so much flavor! This will be your new favorite pasta sauce!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Italian

Servings 6

Calories 71 kcal

Ingredients

  

1x2x3x

• 2 Tbs Olive Oil
• 6 Garlic cloves minced
• 1 28 oz can crushed Tomatoes
• 1/4 tsp Red Pepper flakes
• 1 tsp Pink Himalayan Salt you can use any kind of salt
• 1/4 tsp Oregano
• 1/4 tsp Black Pepper
• 1/4 tsp Thyme
• 5-10 large Basil leaves chopped

Instructions

 

• In large saute pan over high heat add olive oil and garlic
• Cook about 1 minute
• Add tomatoes and seasonings
• Add basil leaves
• Reduce heat to med-low
• Simmer about 15 minutes until thickened
• Note: You can store this in the fridge for around 5 days or freeze up to 3 months
• Makes 2 1/2 cups
• Enjoy!

Nutrition

Calories: 71kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 493mgPotassium: 341mgFiber: 2gSugar: 4gVitamin A: 1189IUVitamin C: 20mgCalcium: 22mgIron: 1mg

Keyword 15 minute marinara sauce, Italian food, marinara sauce, pasta sauce

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