15 Minute Marinara Sauce

Ok you guys, so I made my first Marinara Sauce ever! Seriously, if you would’ve told me 2 years ago that I’d be making my own marinara sauce I would’ve laughed while opening up a can of store bought marinara sauce to pour over my spaghetti.

Well within the last 2 years the way I’ve been looking at food has totally changed.

I went Gluten Free, yes. But I also try to avoid foods with GMO’s, or foods basically made from junk. Because for me, eating food that is made with all kinds of chemicals and junk = me feeling sick and bloated. There’s a saying “if you can’t pronounce the ingredients, don’t eat it”!

So anyways, this brings me back to this 15 Minute Marinara Sauce I made today.

You guys…this is Super easy to make! So easy, in fact you may never buy a jar of marinara sauce again from the store!

Oh yeah, and if you want to make a bigger batch, this freezes for up to 3 months! And did I mention you only need to use 1 pan to make this?! I don’t know about you, but I do not like doing dishes. 🙂

This 15 Minute Marinara Sauce is not only super easy to make, but it requires less dishes, and is healthy.

I like to use this Marinara Sauce to dip my Zesty Zucchini Fries in, or to use it in this Skillet Parmesan Chicken dish. I also use it for these Low Carb Portobello Mushroom Pizzas!

I hope you enjoy this as much as I do, and after you make this please leave a comment for me below! It’s really helpful for me and other readers. 🙂 And don’t forget to take a picture and Hashtag it #Tastefulventure on Instagram so I can see!

Enjoy!

15 Minute Marinara Sauce

Print Recipe

Print Recipe

• Author: Tastefulventure
• Prep Time: 5 mins
• Cook Time: 15 mins
• Total Time: 20 mins
• Yield: 4-6 1x
• Category: Appetizer
• Cuisine: Gluten Free

Ingredients

Scale 1x2x3x

• 2 Tbs Olive Oil
• 6 Garlic cloves minced
• 1 28 oz can crushed Tomatoes
• 1/4 tsp Red Pepper flakes
• 1 tsp Pink Himalayan Salt, you can use any kind of salt
• 1/4 tsp Oregano
• 1/4 tsp Black Pepper
• 1/4 tsp Thyme
• 5–10 large Basil leaves chopped

Instructions

1. In large saute pan over high heat add olive oil and garlic
2. Cook about 1 minute
3. Add tomatoes and seasonings
4. Add basil leaves
5. Reduce heat to med-low
6. Simmer about 15 minutes until thickened
7. Note: You can store this in the fridge for around 5 days or freeze up to 3 months
8. Makes 2 1/2 cups
9. Enjoy!

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