Putting a unique and totally flavorful spin on risotto with this Fennel Mushrooms Lemon and Mint Risotto!
This Coconut Curry Tilapia With Zucchini Medley is so easy to make! Just add everything to a foil pack and bake or grill for a fresh healthy meal!
This Pork Tenderloin Marsala is so juicy and savory, you will want to lick the plate clean!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts with Lemon and Ginger. This is now my new favorite side dish!
Tonight is Mexican night and for once it’s not Tacos! These Mexican Quinoa Stuffed Peppers are Vegetarian, Gluten Free, and Super Yummy! Quinoa is such an amazing substitute for ground beef. It’s also packed with protein and is so good for you.
Can we talk about Thanksgiving leftovers? I know Thanksgiving is less then a week away, but hey sometimes it’s nice to have an idea of what to do with your leftover stuffing after the big day. I decided to do a little test, and stuff these pork chops with Cranberry Walnut Quinoa stuffing…Wowza! Sooooo delicious!
Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming squash and pumpkin everything! 🙂 This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is really easy to make. It’s Vegan and Gluten Free so everyone can enjoy this at the Thanksgiving table this…
Ok you guys, let’s talk about stuffing. Do you love it or hate it? I personally Love stuffing, that’s my favorite dish to eat at Thanksgiving (well besides the Turkey of course). But since I am now Gluten Free I can’t have the regular breaded stuffing that is usually served as part of the Thanksgiving…
Ok you guys, so this is my first time making this Chicken Thighs Marsala dish! I was a little nervous making this. But in the end it turned out to be one of the easiest and tastiest dishes I have made! Oh and did I mention it requires only 1 pan? YES! 🙂