• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Tastefulventure
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
×

Home » Soups » Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Yum

January 9, 2017 By Sara Leave a Comment

Tweet
Share
Share
Pin267
267 Shares

This Slow Cooker Chicken Tortilla Soup is a family favorite meal in our house now. This soup is loaded with flavor and is so healthy!

slow cooker chicken tortilla soup

Yes I’ve been making a lot of Mexican inspired dishes lately. Like this Mexican Chicken Cobb Salad, Mexican Street Corn Cups, or my Instant Pot Mexican Chicken Stuffed Peppers. But today I’m making this yummy Chicken Tortilla Soup!

Ingredients

  • 1 1/2 pound boneless skinless Chicken Breast
  • 4 cups Chicken Broth
  • 1 15oz can Black Beans drained and rinsed
  • 1 16oz jar medium Salsa
  • 1 10oz bag frozen Corn
  • 1 bunch Green Onions (you can save some of it for topping as well if you like)
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • Tortilla chips for topping
slow cooker chicken tortilla soup in bowls

How to Make Slow Cooker Chicken Tortilla Soup

  • In 6 quart slow cooker or crockpot add Chicken Broth and Chicken Breasts.
  • Add in Beans, Salsa, Corn, and Green Onions.
  • Add Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
  • Stir to combine.
  • Cover and cook on low 6-8 hours, or high 3-4 until chicken is cooked all the way through.
  • When there is about 30 minutes left of cook time, remove chicken and shred it, then add it back to the slow cooker and cover to continue cooking.
slow cooker chicken tortilla soup in a bowl

Chicken Tortilla Soup Toppings

I like to top this soup with my homemade Corn Tortilla Chips. But you could use store bought ones as well. Here’s some other topping ideas below!

  • Avocados
  • Fresh Cilantro
  • Green Onions
  • Shredded Cheese
  • Sour Cream
  • Salsa
  • Red Onion
  • Limes for juicing
  • Hot Sauce
  • Black Olives

The possibilities are endless for toppings!

slow cooker chicken tortilla soup

Recipe FAQS and Variations

Can I use rotisserie chicken?

Yes! Just cut up the rotisserie chicken and add it to the last 30 minutes of cook time.

Can I use a different type of corn?

Absolutely! You can use canned corn, frozen or even fresh off the cob.

How do I store leftovers?

Once the soup has cooled, place in an airtight container and keep it in the fridge for up to 5 days.

How do I reheat this soup?

For individual servings, place it in a microwave safe bowl and heat 2-3 minutes until hot. If you want to reheat a bigger batch, just put it in a pot on the stove and heat over medium/high heat stirring often until heated through.

Can I freeze this soup?

Yes! Store it in a freezer safe container or bag for up to 3 months.

Is Chicken Tortilla Soup Gluten Free?

This recipe is gluten free. Just make sure you use corn tortilla chips that are gluten free.

More Soup Recipes

  • Gluten Free French Onion Soup
  • Instant Pot Chicken Fajita Soup
  • Curry Cauliflower Soup
  • Spicy Sausage and White Bean Soup with Spinach
  • Slow Cooker Chicken and Rice Soup with Lemon
  • Italian Sausage and Wild Rice Soup
  • Creamy Tomato Basil Soup with Parmesan Crisps
  • Lemon Chicken Quinoa Soup with Spinach
  • Leftover Turkey Wild Rice Soup
slow cooker chicken tortilla soup in bowls

If you try this recipe let me know what you think by leaving a comment below! And don’t forget to take a picture and Hashtag it Tastefulventure on Instagram so I can see!

Print

Slow Cooker Chicken Tortilla Soup

Print Recipe
Print Recipe

This Slow Cooker Chicken Tortilla Soup is a family favorite meal in our house now. This soup is loaded with flavor and is so healthy!

  • Author: Sara
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 6 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican

Ingredients

Units Scale
  • 1 1/2 pound boneless skinless Chicken Breast
  • 4 cups Chicken Broth
  • 1 15oz can Black Beans drained and rinsed
  • 1 16oz jar medium Salsa
  • 1 10oz bag frozen Corn
  • 1 bunch Green Onions (you can save some of it for topping as well if you like)
  • 1 Tbs Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1 1/2 tsp Cumin
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • Tortilla Chips for topping

Instructions

  1. In 6 quart slow cooker or crockpot add Chicken Broth and Chicken Breasts.
  2. Add in Beans, Salsa, Corn, and Green Onions.
  3. Add Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
  4. Stir to combine.
  5. Cover and cook on low 6-8 hours, or high 3-4 until chicken is cooked all the way through.
  6. When there is about 30 minutes left of cook time, remove chicken and shred it, then add it back to the slow cooker and cover to continue cooking.
  7. Serve with your favorite toppings.
  8. Enjoy!

Notes

If you have leftovers these can be stored in an airtight container in the fridge for up to 5 days. You can also freeze this in a freezer safe container for up to 3 months.

Keywords: Slow Cooker Chicken Tortilla Soup, chicken tortilla soup, crockpot chicken tortilla soup, soup, chicken soup, gluten free

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe Card powered byTasty Recipes
slow cooker chicken tortilla soup
Print Friendly, PDF & Email
Tweet
Share
Share
Pin267
267 Shares

Filed Under: Gluten free, Soups, Video Recipes Tagged With: black beans, chicken, chicken broth, chicken tortilla soup, chili powder, corn, crockpot, gluten free, gluten free recipes, green onion, healthy recipes, Mexican, salsa, slow cooker, Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup (Gluten Free), soup, tastefulventure, tortilla

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Tastefulventure

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Spinach and Provolone Stuffed Chicken Breast

Greek Lemon Chicken Rice Soup (Avgolemono)

Shrimp Boil in Foil

More Posts from this Category

Footer

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Search Tastefulventure

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2014-2023 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com