How To Make Homemade Corn Tortilla Chips

Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with my homemade Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.

Last week I shared with you all my homemade Taco Seasoning. This is perfect to season these Corn Tortillas with!

Here’s how to make homemade corn tortilla chips:

Spray each Corn Tortilla with some Olive Oil spray, then sprinkled a bit of Taco Seasoning over the Tortillas.

Bake these beauties at 400 degrees for 5-7 minutes until desired crispiness. No need to flip them either!

Then proceed to chow down!

The thing I like about making my own chips is that I can make as little or as much as I want. You see if I go into a store and buy a bag of chips, I will proceed to eat the entire bag in one sitting. Yes, I’m that bad!

So by me making my own chips I can make a small batch, that way I won’t over eat and can enjoy a little treat once in awhile.

I also like making these as a topping for my yummy Slow Cooker Chicken Tortilla Soup. Instead of cutting each Tortilla into fourths, cut them into strips instead.

Now you could get creative and season these with just about anything. I’m thinking Ranch Seasoning or even just plain Sea Salt would be good too.

What to Serve Tortilla Chips with

• Slow Cooker Chicken Tortilla Soup
• Butternut Squash Chicken Chili
• Slow Cooker Vegetarian Chili

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.