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–+ servings

How To Make Homemade Corn Tortilla Chips

Sara
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with my homemade Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 85 kcal

Ingredients
  

  • 6 Corn Tortillas
  • Olive Oil Cooking Spray
  • 1 teaspoon Taco Seasoning

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut each Corn Tortilla in half twice to create 4 equal triangles.
  • Place on baking sheets in an even layer, you will need 2 baking sheets for this.
  • Spray Olive Oil over the tops of the Tortillas evenly.
  • Sprinkle Taco Seasoning evenly over Tortilla Chips.
  • Bake 5-7 minutes.
  • Place chips on paper towels until completely dry.
  • Enjoy!

Nutrition

Calories: 85kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 20mgPotassium: 73mgFiber: 2gSugar: 0.3gVitamin A: 3IUVitamin C: 0.01mgCalcium: 32mgIron: 0.5mg
Keyword chips, corn tortilla chips, how to make corn tortilla chips, tortilla chips
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