You guys are seriously going to LOVE this Tex Mex Vegetarian Quinoa Salad! This healthy, flavorful salad is the perfect side dish to take along to your next summer BBQ or picnic. Or you could keep this all to yourself and have healthy lunches for the week, this makes for a great Meal Prep…
These Gluten Free Black Bean Burgers are so easy to make. They come together in less than 25 minutes and are so delicious! Even meat-eaters will love these burgers!
This Caribbean Shrimp Quinoa Salad is the perfect side dish or main meal at your next BBQ! It’s great either served hot or cold, and is easy to make ahead of time. I actually prefer it served cold better, but hey you can decide for yourself!
This Slow Cooker Chicken Tortilla Soup is a family favorite meal in our house now. This soup is loaded with flavor and is so healthy!
This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
Hummus. One of things I eat daily. I put a new twist on this simple Black Bean Hummus to give it a bit of a kick! Now I am totally addicted to this…
My latest addiction is this Mango Cauliflower “Rice” Salad. As I’m writing this I’m sitting on my deck (or lanai as they say in Florida) outside enjoying the beautiful sunshine and the warm weather while I’m shoving spoonful after spoonful of this addicting salad into my mouth.
This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.
These Quinoa and Black Bean Tacos are a crowd favorite! They are Vegan, Gluten free, and so delicious! I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black…