Black Bean Hummus

Hummus. One of things I eat daily. I put a new twist on this simple Black Bean Hummus to give it a bit of a kick! Now I am totally addicted to this…

You guys, I seriously ate this whole batch I made in two…Yes two days! Where is the ‘shocking face’ emoji when I need it!

I started with some Rice Chips, then that bag went empty…

So I moved on to the veggies to dip in this tasty hummus. I dipped carrots, broccoli, and cauliflower into this Black Bean Hummus.

Ok my new fav is dipping cauliflower in this!

I can’t even explain how good this is, other than the fact that I can’t stop eating it!

I was feeling super guilty, and then I took a look at the nutrition chart and I was like ‘Ok, this snack isn’t so bad!’ Yaassss! 🙂

Here’s what I love about this Black Bean Hummus:

• It’s super easy to make, it literally took me 5 minutes to make this
• This is a crowd favorite, bring it to your next tailgating event or party
• It has a creamy, spicy flavor that is so addicting
• It’s Vegan and Gluten Free, so pretty much everyone can eat it!

Do you have a favorite appetizer that you love and are addicted to like me with this hummus? If so, I’d love to hear about it! Leave a comment below and tell me what your favorite is!

Cheers friends!

Black Bean Hummus

Print Recipe

Print Recipe

• Author: Tastefulventure
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 6-8 1x
• Category: Appetizer
• Cuisine: Vegan, Gluten Free

Ingredients

Scale 1x2x3x

• 1 15oz can Black Beans drained and rinsed
• 2 Tbs Tahini
• 1/4 cup fresh Cilantro leaves
• 1 clove Garlic
• 1/4 tsp ground Cumin
• 1/2 tsp Chipotle Chili Powder
• Juice from 1 small Lime, about 2 Tbs
• 1/4 tsp ground Sea Salt
• 1/4 tsp ground Black Pepper
• 2 Tbs EVOO (extra virgin olive oil)

Instructions

1. Add all ingredients into Food Processor.
2. Pulse until smooth.
3. Enjoy!

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