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Avocado Corn Salsa

Yum

April 7, 2021 By Sara Leave a Comment

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This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!

Avocado Corn Salsa

I love making homemade salsa. I’ve made so many different varieties over the years. Typically I use whatever is available and in season for max freshness.

I’ve been trying to grow Tomatoes for the last year and haven’t had much luck. I bought some starter plants a year ago which started to grow a tiny bit and then just stopped. 

I had a cherry tomato plant that was doing well… the squirrels and birds thought so too. Yep no tomatoes for me last year.

Avocado Corn Salsa

This year I decided to try starting them from seeds. And so far so good! (Fingers crossed)

So anyway this salsa is is tomatoless. 🙂

Avocado Corn Salsa

Now my advice to you is to use fresh corn on the Cobb if you can because it will taste so much better! Just cut the kernels right off the Cobb for a juicy crispy texture. 

Then stir in some Avocado, Red Onion, Cilantro, Jalapeño, Lime Juice, Lime Zest, Sea Salt and Pepper. Taste and add more seasoning if desired.

I actually didn’t realize I was out of tortilla chips when I did this photo shoot, so I used corn tortillas and baked them! If you want to try this check out my recipe here: How to make Corn Tortilla Chips

Avocado Corn Salsa

Honestly I thought making the chips out of the corn tortillas tasted way better than any store bought chips!

If you have any leftover salsa, it’s also great for a taco night. I used the leftover salsa to top some Flank Steak Tacos… that recipe coming soon! 

Avocado Corn Salsa

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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Avocado Corn Salsa

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This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!

  • Author: Sara
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Cuisine: Mexican

Ingredients

Scale
  • 4 ears of Corn
  • 2 Avocados pitted, skinned and chopped
  • 1/4 cup Red Onion finely chopped
  • 1 Jalapeño finely chopped
  • Zest and Juice from 2 Limes
  • 1/4 cup Cilantro chopped
  • Sea Salt and Pepper to taste

Instructions

  1. Remove Corn Kernels from the cob with a knife and place in a large bowl
  2. Add all of the remaining ingredients and stir.
  3. Taste and add more Salt or Pepper to your liking
  4. Enjoy!

Keywords: Avocado Corn Salsa, salsa, avocado salsa, corn salsa, appetizer, Mexican food, gluten free

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Avocado Corn Salsa
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Filed Under: Appetizers, Gluten free, Most Popular Recipes Tagged With: appetizer, Avocado Corn Salsa, avocado salsa, corn salsa, gluten free, gluten free recipes, healthy recipes, Mexican food, salsa, tastefulventure, vegetarian, vegetarian recipes

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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