The BEST Stir Fry Sauce

You guys, this is seriously The BEST Stir Fry Sauce! It’s made with simple ingredients that you probably already have on hand too!

I’ve been experimenting a lot lately trying to get this perfect sauce down. I know what you’re thinking, ‘why don’t you just buy the pre-made stuff at the grocery store?’

Well for one it’s hard to find a good one that is gluten free.

And second, I feel like the pre-made ones are so full of preservatives and have a ton of ingredients I can’t even pronounce.

If I can’t pronounce the ingredients and don’t even have a clue what it is, then I’m simply not going to eat it!

For this sauce I combined Rice Vinegar, Tamari (gluten free soy sauce), Sesame Oil, Minced Garlic, and Truvia Brown Sugar.

Just whisk it all together to combine, or add it to a jar with a lid and shake vigorously.

Use half of the sauce to marinade your meat and save the other half to add to your Stir Fry during the last 2 minutes of cooking.

You could use this for Beef, Chicken, Shrimp etc.

If you’re using Shrimp I recommend marinading 10-15 minutes. For Chicken and Beef I recommend marinating a little longer, 30 min to 1 hour for best flavor.

This is perfect for a vegetarian Stir Fry too! Just skip the marinade process. During the last 2 minutes of cooking the veggies, just toss in the sauce to combine!

Stay tuned for the super yummy Chicken and Broccoli Stir Fry recipe I created with this!

Recipe coming to you Friday! 🙂

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

The BEST Stir Fry Sauce

Print Recipe

Print Recipe

• Author: Sara
• Prep Time: 5
• Total Time: 5 minutes
• Yield: 4 1x
• Category: Sauce
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1/4 cup Rice Vinegar
• 1/4 cup Tamari or gluten free Soy Sauce
• 2 Tbs Sesame Oil
• 2 tsp Truvia Brown Sugar
• 2 cloves minced Garlic

Instructions

1. Mix all ingredients together in a bowl
2. Use half of the mixture to marinate your seafood or meat
3. Save the other half of the marinade for the stir fry and add it in to your cooked stir fry during the last 2 minutes of cooking
4. Enjoy!

Notes

Marinate your seafood or meat for 30 minutes in the refrigerator before cooking.

If using regular brown sugar instead of Truvia convert to 1 Tbs + 1/4 tsp.

Keywords: The BEST Stir Fry Sauce, stir fry sauce, stir fry, Asian sauce, gluten free stir fry sauce

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