These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go.
I love Deviled Eggs, I could sit down and eat a dozen of these addicting little eggs!
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-6.jpg)
I miss hosting holiday parties, I really do.
If you’re new to my blog, I moved from Minnesota to Florida about a year and a half ago to escape the cold weather, the high taxes, and to be near the ocean. It’s a move I’ve never regretted, because I’m a total freeze baby and cannot stand it when the temperature drops below 60 degrees. Plus I need to be near the ocean, I can’t explain it, but all I can say is it’s the best therapy in the world. With that being said, I miss my family and friends terribly. So holidays can sometimes be a little hard for me when I’m not able to go back and visit.
So this week I’ve been making a few nostalgic recipes like these perfect Deviled Eggs to stuff my face with while trying not to be sad about missing my friends and family.
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-1.jpg)
I’ve made these many times without using a pastry bag to squirt the filling out of. I usually would use a spoon to scoop the yolk mixture into the eggs. This year, I decided to go all out and purchase a cheap little Pastry Bag just for this 🙂
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-2.jpg)
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-3.jpg)
I will never make these again without using a pastry bag, wow who knew this could be so easy!
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-4.jpg)
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-5.jpg)
![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Devilled-Eggs-7.jpg)
If you try this recipe let me know what you think by leaving a comment below! It’s super helpful to me and other readers!
Bon Apetit!
PrintPerfect Deviled Eggs
These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 1x
- Category: Appetizer
- Cuisine: Appetizer, American, Eggs
Ingredients
- 1 dozen eggs
- 1/4 cup mayonnaise
- 2 Tablespoons Dijon Honey Mustard
- 2 Tablespoons Chipotle Mustard
- 1 tsp white vinegar
- Salt and Pepper to taste
- 1 tsp Thyme
- 1 tsp Red Cayenne Pepper
- Paprika (enough to sprinkle on top of eggs)
- 1 pastry bag
Instructions
- Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels.
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustards, cayenne pepper, thyme, salt, and pepper, and mix well.
- Place yolk filling into pastry bag.
- Evenly disperse the yolk mixture into the egg whites using the pastry bag.
- Sprinkle with paprika and serve.
![Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2014/04/Deviled-Eggs.png)
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![Perfect Deviled Eggs](https://tastefulventure.com/wp-content/uploads/2016/12/Perfect-Deviled-Eggs.jpg)
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