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Asian Salmon Burgers with Spicy Mayo

Yum

May 24, 2017 By Sara Leave a Comment

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These Asian Salmon Burgers can be made in less than 10 minutes! The flavors of these burgers really stands out, and when topped with this Spicy Mayo…Yum Yum Yum!

Asian Salmon Burgers with Spicy Mayo - Made in less than 10 minutes, these burgers are full of flavor, low carb, and gluten free!

I love making Salmon Burgers.

I’ve made a few different versions like these Lemon Dill Salmon Burgers, or these Parmesan Dill Salmon Burgers which are also delicious.

I decided to put a new spin on these by creating an Asian flavor Salmon Burger.

Here’s what you need:

Premium Canned Salmon (I try to buy Wild Salmon when I can)

Ginger

Shallots

Tamari (gluten free soy sauce)

Sesame Oil

Sea Salt/Pepper

Panko (gluten free)

and an Egg

That’s it! So easy.

Asian Salmon Burgers with Spicy Mayo - Made in less than 10 minutes, these burgers are full of flavor, low carb, and gluten free!

Just mix all of the ingredients in a bowl and form into 2 patties.

I cooked these on my Cast Iron Grill Pan on the stovetop. If you don’t have a grill pan you can just use a frying pan.

Make sure you get your Grill Pan nice and hot before adding the Salmon Burgers.

Cook 4 minutes on each side over med/high heat.

And they’re done!

This is like my favorite easy weeknight meal!

Asian Salmon Burgers with Spicy Mayo - Made in less than 10 minutes, these burgers are full of flavor, low carb, and gluten free!

Now you can add these to a bun if you desire. I just put my burger over some mixed greens along with some Purple Cabbage.

Oh Yeah, and don’t forget to top these with some Spicy mayo!

The Spicy Mayo is basically just 2 ingredients.

Sriracha Hot Chili Sauce

and

Mayo

I start with 2 Tbs of Mayo mixed with 1 tsp of Siracha.

If you like yours spicier, just add in more Siracha.

Asian Salmon Burgers with Spicy Mayo - Made in less than 10 minutes, these burgers are full of flavor, low carb, and gluten free!

If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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Asian Salmon Burgers with Spicy Mayo

  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: Asian, Gluten Free
Scale

Ingredients

  • 1 6oz can premium Salmon drained
  • 1 Tbs grated Ginger
  • 1 Tbs finely chopped Shallots
  • 1 Tbs Tamari (gluten free soy sauce)
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup gluten free Panko
  • 1 Egg
  • For the Spicy Mayo:
  • 2 Tbs Mayo
  • 1 tsp Siracha

Instructions

  1. Add Salmon, Ginger, Shallots, Tamari, Sesame Oil, Salt, Pepper, Panko, and Egg to a medium size bowl and mix well.
  2. Form into 2 patties or burgers.
  3. Add to Grill Pan over med/high heat.
  4. Cook 4 minutes on each side.
  5. In a small bowl mix together Mayo and Siracha, taste and add more Siracha if you want it spicier.
  6. Top Salmon Burgers with Spicy Mayo
  7. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Asian Salmon Burgers with Spicy Mayo - Made in less than 10 minutes, these burgers are full of flavor, low carb, and gluten free!

Disclaimer: there are Amazon affiliate links in this post

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian Salmon Burgers, Asian Salmon Burgers with Spicy Mayo, burgers, egg, Fish, ginger, gluten free, gluten free recipes, healthy recipes, mayo, panko, pepper, Salmon, salmon burgers, sea salt, Seafood, Sesame Oil, shallots, siracha, tamari, tastefulventure

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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