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Home » Recipes » Main Course » Garlic Lemon Salmon with Brussels Sprouts

Garlic Lemon Salmon with Brussels Sprouts

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March 18, 2022 By Sara Leave a Comment

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This Garlic Lemon Salmon with Brussels Sprouts is such an easy dinner. It only requires 5 ingredients and everything bakes on one sheet pan making cleanup a breeze!

garlic lemon salmon with Brussels sprouts

Salmon is one of my favorite go-to dinners because of how versatile it is. You can pair it with so many different veggies and season it to your liking.

One of my favorite ways to jazz it up is by adding lots of Garlic and Lemon like I did with this recipe.

garlic lemon salmon with Brussels sprouts on a sheet pan

Here’s what you need to make this Garlic Lemon Salmon with Brussels Sprouts:

  • 1 lb Salmon fillet
  • 1 lb Brussels Sprouts stems remove and cut in half or quartered depending on how big they are
  • 6 Garlic cloves minced
  • 4 Tbs EVOO divided
  • 2 Lemons sliced

Now this if for 2 servings, so adjust according to how many people you are feeding.

garlic lemon salmon with Brussels sprouts on a sheet pan

Preheat oven to 400 degrees Fahrenheit. Place Brussels in a large bowl. In a small bowl mix together half of the Garlic and 2 Tbs EVOO.

Pour over the Brussels and toss to coat them well. Place Brussels on a sheet pan in a single layer and bake 15 minutes.

Next place Salmon fillets on sheet pan. Mix together the rest of the Garlic and 2 Tbs EVOO and pour over each Salmon fillet.

Place Lemon slices over Salmon and Brussels. Bake 15-20 minutes or until Salmon is cooked through. That’s all there is to it to this easy delicious meal!

garlic lemon salmon with Brussels sprouts

Check out some of my other favorite Salmon recipes below!

Sheet Pan Miso Glazed Salmon with Bok Choy

Baked Rosemary Salmon in Foil

Creamy Tuscan Salmon

Grilled Lemon Salmon Skewers

Asian Baked Salmon in Foil

garlic lemon salmon with Brussels sprouts on a plate

If you try this Garlic Lemon Salmon with Brussels Sprouts recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up!

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Garlic Lemon Salmon with Brussels Sprouts

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This Garlic Lemon Salmon with Brussels Sprouts is such an easy dinner. Everything bakes on one sheet pan making cleanup a breeze!

  • Author: Sara
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: Seafood

Ingredients

Units Scale
  • 1 lb Salmon fillet
  • 1 lb Brussels Sprouts stems remove and cut in half or quartered depending on how big they are
  • 6 Garlic cloves minced
  • 4 Tbs EVOO divided
  • 2 Lemons sliced

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Place Brussels in a large bowl
  3. In a small bowl mix together half of the Garlic and 2 Tbs EVOO
  4. Pour over the Brussels and toss to coat them well
  5. Place Brussels on a sheet pan in a single layer
  6. Bake 15 minutes
  7. Place Salmon fillets on sheet pan
  8. Mix together the rest of the Garlic and 2 Tbs EVOO
  9. Pour over each Salmon fillet
  10. Place Lemon slices over Salmon and Brussels
  11. Bake 15-20 minutes or until Salmon is cooked through
  12. Enjoy!

Keywords: Garlic Lemon Salmon with Brussels Sprouts, salmon, Brussels sprouts, salmon with Brussels sprouts, sheet pan Salmon, gluten free

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: garlic lemon salmon, Garlic lemon salmon with Brussels sprouts, gluten free, gluten free recipes, healthy recipes, Salmon, salmon with Brussels sprouts, sheet pan dinner, tastefulventure

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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