Sheet Pan Honey and Ginger Glazed Salmon

Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!

It’s day 6 of the New Year and I’m still going strong with eating healthier. I didn’t necessarily make a New Year’s Resolution, because remember I quit doing that.

But I’m making a conscious effort throughout the year to work in more healthy meals for me and my family.

Salmon has to be one of my favorite dinners to make.

It’s so easy to make and is perfect for those busy nights. Plus I like to mix it up a bit every time I make it and add different seasonings.

This time I decided to use some freshly minced Ginger. I took a thumb size piece of Ginger and peeled the skin off with a pairing knife. Then shredded it with a small grater, like the size you would use to zest a lemon.

You can also buy minced Ginger in a jar, but I didn’t have any on hand and personally I like the fresh Ginger better because it has more flavor.

I mixed the Ginger in a small bowl with some Honey, Rice Wine Vinegar, and EVOO.

Then I spooned it evenly over the top of the Salmon fillet before baking.

Yum, Yum, Yum!

This came out so flaky, flavorful, and delicious!

I paired this with Asparagus and some Rice. I actually made the Asparagus in the oven on a separate sheet pan in the oven along side the Salmon. The Asparagus only takes about 10 minutes, so you can just add it in half way through the Salmon cooking.

The yummy recipe for this easy side dish is here>>> Roasted Asparagus

If you try this sheet pan honey and ginger glazed salmon, let me know what you think by leaving a comment below! It’s super helpful to me and other readers!

Cheers to a healthy New Year!

More Sheet Pan Recipes

• Greek Sheet Pan Salmon Dinner
• Baked Rosemary Salmon in Foil
• Sheet Pan Chicken Fajitas
• Lemon Thyme Salmon with Zucchini
• Sheet Pan Miso Glazed Salmon with Bok Choy
• Garlic Lemon Salmon with Brussels
• Sheet Pan Buffalo Chicken Nachos
• Asian Baked Salmon in Foil
• Sheet Pan Lemon Garlic Salmon with Broccoli
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  Sheet Pan Honey and Ginger Glazed Salmon

  Sara

  Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!

  5 from 1 vote

  Print Recipe Pin Recipe

  Prep Time 5 minutes mins

  Cook Time 20 minutes mins

  Total Time 25 minutes mins

  Course Dinner

  Cuisine Asian, Seafood

  Servings 4

  Calories 204 kcal

  Ingredients

    

  1x2x3x

  • 1 lb fresh Salmon you can either leave the Salmon fillet whole or you can slice it into large pieces, you can also choose to leave the skin on or remove it, it’s your preference. I choose to pre slice my Salmon fillets before cooking and I remove the skin before cooking as well.
  • 1 Tbs minced Ginger about 1 thumb of ginger
  • 2 tsp Honey
  • 2 tsp Rice Wine Vinegar
  • 1 Tbs EVOO

  Instructions

   

  • Preheat oven to 425 degrees.
  • Spray sheet pan with non-stick cooking spray or you can lay a sheet of parchment paper down instead so the Salmon doesn’t stick to the pan.
  • In a small bowl whisk together Ginger, Honey, Rice Wine Vinegar, and EVOO
  • Add Salmon fillets to sheet pan.
  • Pour liquid mixture over the Salmon evenly coating the top of it.
  • Bake for 20 minutes.
  • You know the Salmon is fully cooked when it flakes easily with a fork.
  • Enjoy!

  Nutrition

  Calories: 204kcalCarbohydrates: 3gProtein: 23gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 50mgPotassium: 565mgFiber: 0.04gSugar: 3gVitamin A: 45IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg

  Keyword honey ginger salmon, sheet pan honey ginger salmon, sheet pan salmon

  Tried this recipe?Let us know how it was!