Name: Sheet Pan Honey and Ginger Glazed Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb fresh Salmon, you can either leave the Salmon fillet whole or you can slice it into large pieces, you can also choose to leave the skin on or remove it, it’s your preference. I choose to pre slice my Salmon fillets before cooking and I remove the skin before cooking as well.; 1 Tbs minced Ginger, about 1 thumb of ginger; 2 tsp Honey; 2 tsp Rice Wine Vinegar; 1 Tbs EVOO

Sheet Pan Honey and Ginger Glazed Salmon

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5 from 1 review

Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 2-4 1x
Category: Dinner
Cuisine: Asian, Seafood

Ingredients

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1 lb fresh Salmon, you can either leave the Salmon fillet whole or you can slice it into large pieces, you can also choose to leave the skin on or remove it, it’s your preference. I choose to pre slice my Salmon fillets before cooking and I remove the skin before cooking as well.
1 Tbs minced Ginger, about 1 thumb of ginger
2 tsp Honey
2 tsp Rice Wine Vinegar
1 Tbs EVOO

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Instructions

Preheat oven to 425 degrees.
Spray sheet pan with non-stick cooking spray or you can lay a sheet of parchment paper down instead so the Salmon doesn’t stick to the pan.
In a small bowl whisk together Ginger, Honey, Rice Wine Vinegar, and EVOO
Add Salmon fillets to sheet pan.
Pour liquid mixture over the Salmon evenly coating the top of it.
Bake for 20 minutes.
You know the Salmon is fully cooked when it flakes easily with a fork.
Enjoy!

Find it online: https://tastefulventure.com/sheet-pan-honey-ginger-glazed-salmon/