Easy Chipotle Chicken marinated with simple fresh ingredients. This is perfect for grilling, the Chicken stays so tender, juicy, and is loaded with flavor! It’s perfect to eat as is, or add it to your favorite Mexican dish!
Sheet Pan Honey and Ginger Glazed Salmon
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Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!
How To Make Poppyseed Dressing
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This Poppyseed Dressing takes about 5 minutes to make and only has 6 ingredients that you probably already have on hand. Easy Peasy!
Vegan Kale Pesto
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This Vegan Kale Pesto is such a healthy alternative to Pesto. The flavors of everything blend together so well. You will seriously want to eat this with everything!
Quinoa Zucchini Salad with Lemon Vinaigrette
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This Quinoa Zucchini Salad with Lemon Vinaigrette comes together in about 20 minutes and only has around 200 calories per serving! This may be your new ‘go-to’ salad for summer!
Vegan Kale Pesto with Zucchini Noodles
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This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!
Baja Shrimp Tacos with Fiesta Avocado Salsa
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These Baja Shrimp Tacos with Fiesta Avocado Salsa are super easy to make and are so addicting! I bet you can’t eat just one!
Citrus Chicken and Quinoa Salad
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This Citrus Chicken and Quinoa Salad is so light and refreshing, it’s the perfect salad for spring! Well it’s not quite spring yet, but I so am longing for spring. Is anyone else?
Easy Roasted Red Pepper Hummus
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Let’s hear it for the Hummus lovers! This Roasted Red Pepper Hummus is super easy to make and is way better than the Hummus sold at the grocery stores! I made some of this for a holiday get together, and lets just say it was a total hit. 🙂
How to Roast Red Peppers
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Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious!
