This Easy Balsamic Vinaigrette Dressing takes only 5 minutes to make and is my new go-to salad dressing!
Ok you guys, it’s back to juicing and eating salads for me again this week. I’m still in total detox mode from the cruise I went on over Thanksgiving. Too. Much. Food. 🙂
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
So when I came back from my cruise last week, I was a hot bloated mess from all of the food I ate. Ugh! I immediately went to the grocery store and filled my shopping cart with as much green things as I could. After all of the over indulgence that I did on the cruise, my body is totally craving all things healthy.
Well after I got home from the grocery store, I started washing and chopping all of the vegetables I bought for a salad I was going to make for lunch. I had everything all ready to go and my stomach was rumbling ‘feed me’! That’s when I opened up the fridge and noticed I had no salad dressing…doh!
Ok, at this point I was getting hangry (hungry + angry) well not really angry, but it’s just a fun saying I like to use when I’m starving and feel like I could eat anything in site.
I was contemplating going back to the store for salad dressing, but I was too tired. I frantically was digging through my cupboards for ideas, then I noticed some Bellucci EVOO that was sent to me to try out before I had left for vacation. I thought to myself ok, now I know most salad dressings have olive oil, but what else can I put in here? Leave it to the good old internet to help me out with the rest of this recipe. 🙂 So this Balsamic Vinaigrette is not my original idea, I just tweaked it to make it to my liking.
Now let’s talk about the EVOO, I gotta say I am totally impressed with Bellucci’s Olive Oil (no I am not getting paid to say this – this is my own opinion). I was actually sent a sample of this olive oil so I could do a taste test and just simply give my opinion.
The Bellucci Organic EVOO has a light peppery taste to it, which makes is perfect for this salad dressing. Another thing I love is the easy pour no-drip spout. If you’ve ever purchased olive oil that doesn’t have the spout attached, then you know it can be a bit messy when you pour it. And then of course I love the fact that it’s 100% Organic, Organic is always better. 🙂
This Balsamic Vinaigrette goes great with my Winter Kale Walnut and Cranberry Salad or my Quinoa Cranberry Pecan Arugula Salad.
If you try this let me know what you think by leaving a comment below! It’s super helpful to me and other readers!
Bon Apetit!
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- 4 Tbs EVOO (extra virgin olive oil)
- 2 Tbs Balsamic Vinegar
- 1 tsp minced Shallots or minced Garlic
- Sea Salt and Peppercorn to taste
- Whisk all ingredients together.
- Pour over salad.
- Will keep in fridge for up to a week.
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