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Easy Balsamic Vinaigrette Dressing

Yum

December 7, 2015 By Sara 2 Comments

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This Easy Balsamic Vinaigrette Dressing takes only 5 minutes to make and is my new go-to salad dressing!

Ok you guys, it’s back to juicing and eating salads for me again this week. I’m still in total detox mode from the cruise I went on over Thanksgiving. Too. Much. Food. 🙂

Easy Balsamic Vinaigrette Dressing
 

So when I came back from my cruise last week, I was a hot bloated mess from all of the food I ate. Ugh! I immediately went to the grocery store and filled my shopping cart with as much green things as I could. After all of the over indulgence that I did on the cruise, my body is totally craving all things healthy.

Well after I got home from the grocery store, I started washing and chopping all of the vegetables I bought for a salad I was going to make for lunch. I had everything all ready to go and my stomach was rumbling ‘feed me’! That’s when I opened up the fridge and noticed I had no salad dressing…doh!

Ok, at this point I was getting hangry (hungry + angry) well not really angry, but it’s just a fun saying I like to use when I’m starving and feel like I could eat anything in site.

I was contemplating going back to the store for salad dressing, but I was too tired. I frantically was digging through my cupboards for ideas, then I noticed some Bellucci EVOO that was sent to me to try out before I had left for vacation. I thought to myself ok, now I know most salad dressings have olive oil, but what else can I put in here? Leave it to the good old internet to help me out with the rest of this recipe. 🙂 So this Balsamic Vinaigrette is not my original idea, I just tweaked it to make it to my liking.

Easy Balsamic Vinaigrette Dressing

Now let’s talk about the EVOO, I gotta say I am totally impressed with Bellucci’s Olive Oil (no I am not getting paid to say this – this is my own opinion). I was actually sent a sample of this olive oil so I could do a taste test and just simply give my opinion.

Bellucci olive oil

The Bellucci Organic EVOO has a light peppery taste to it, which makes is perfect for this salad dressing. Another thing I love is the easy pour no-drip spout. If you’ve ever purchased olive oil that doesn’t have the spout attached, then you know it can be a bit messy when you pour it. And then of course I love the fact that it’s 100% Organic, Organic is always better. 🙂

Easy Balsamic Vinaigrette Dressing

This Balsamic Vinaigrette goes great with my Winter Kale Walnut and Cranberry Salad or my Quinoa Cranberry Pecan Arugula Salad.

If you try this let me know what you think by leaving a comment below! It’s super helpful to me and other readers!

Bon Apetit!

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Easy Balsamic Vinaigrette Dressing

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This Easy Balsamic Vinaigrette Dressing takes only 5 minutes to make and is my new go-to salad dressing!

  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x
  • Category: Dressing
  • Cuisine: Vegetarian

Ingredients

Scale
  • 4 Tbs EVOO
  • 2 Tbs Balsamic Vinegar
  • 1 tsp minced Shallots or minced Garlic
  • Sea Salt and Peppercorn to taste

Instructions

  1. Whisk all ingredients together.
  2. Pour over salad.
  3. Will keep in fridge for up to a week.

Keywords: easy balsamic vinaigrette dressing, balsamic vinaigrette, salad dressing, homemade dressing, gluten free, vegetarian

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Balsamic Vinaigrette Dressing

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Easy Balsamic Vinaigrette Dressing
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Filed Under: Gluten free, Sauces and Dressings, Video Recipes Tagged With: balsamic vinegar, Bellucci, Easy Balsamic Vinaigrette Dressing, EVOO, gluten free, gluten free recipes, healthy recipes, Olive Oil, pepper, reviews, sea salt, shallots, vegetarian, vegetarian recipes

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Trackbacks

  1. Winter Kale Walnut and Cranberry Salad - Tastefulventure says:
    January 6, 2016 at 7:11 am

    […] For the recipe click here —–> Balsamic Vinaigrette […]

    Reply
  2. Quinoa Cranberry Pecan Arugula Salad - Tastefulventure says:
    January 6, 2016 at 7:21 am

    […] For a super easy home made Balsamic Vinaigrette dressing, try the recipe I made for it here —–> Balsamic Vinaigrette […]

    Reply

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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