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Home » Recipes » Dairy-Free

How To Make Poppyseed Dressing

Yum

Published: Jul 15, 2016 · Modified: Sep 23, 2025 by Sara · This post may contain affiliate links

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This Poppyseed Dressing takes about 5 minutes to make and only has 6 ingredients that you probably already have on hand. Easy Peasy!

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How To Make Poppyseed Dressing

I love making my own salad dressings. I’ve found they taste way better than any dressings I’ve bought in the store. Plus I know everything that goes into it is going to be healthy and good for me with ingredients I can pronounce.

Here’s what you need to make this Poppyseed Dressing:

  • EVOO or Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Poppyseeds
  • Garlic
  • Honey
  • Sea Salt

That’s it!

ingredients for Poppyseed Dressing

Just add everything to a small bowl and whisk together.

Top on your favorite salad, such as this Strawberry Pecan Feta and Spinach Salad.

You can store any leftover dressing in a glass mason jar with a lid in the fridge for up to 5 days.

How To Make Poppyseed Dressing

How To Make Poppyseed Dressing

Sara
This Poppyseed Dressing takes about 5 minutes to make and only has 6 ingredients that you probably already have on hand. Easy Peasy!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad Dressing
Cuisine Dressing, Sauces
Servings 8
Calories 144 kcal

Ingredients
  

  • ½ cup EVOO
  • ⅓ cup Red Wine Vinegar
  • 1 Tbs Poppyseeds
  • 2 cloves minced Garlic
  • 2 Tbs Honey
  • ½ teaspoon Sea Salt

Instructions
 

  • Add all ingredients to a small bowl and whisk together.
  • Top desired amount of dressing onto salad.
  • Makes about 16 Tbs, nutritional value based on 2 Tbs per serving.
  • Enjoy!

Nutrition

Calories: 144kcalCarbohydrates: 5gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 147mgPotassium: 18mgFiber: 0.2gSugar: 4gVitamin A: 0.1IUVitamin C: 0.3mgCalcium: 19mgIron: 0.3mg
Keyword homemade dressing, how to make poppyseed dressing, poppyseed dressing, salad dressing
Tried this recipe?Let us know how it was!

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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure, I’ve been testing gluten-free recipes for over 12 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

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