Sheet Pan Miso Glazed Salmon with Bok Choy

This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

Sheet pan dinners are a favorite in our house. Mainly because they are super easy and have very little cleanup. Woohoo!

Because who likes doing tons of dishes after a long work day, am I right?

Awhile back I had ordered some Miso Paste off of Amazon. I though I was just getting a small package of it, but instead received a huge bag of it… oops! 🙂

I’ve been trying to incorporate it into more recipes. So today I did a little experiment with it on Salmon.

I created a glaze with it along with Coconut Oil, Sesame Oil, Tamari, Honey, and Rice Vinegar to put over the Salmon. 

I Used half of the glaze to marinate the Salmon with and saved the other half to put over the Baby Bok Choy before cooking.

You’ll need to marinate the Salmon in the fridge 30 minutes to 1 hour.

Then cover your sheet pan with parchment paper so the glaze doesn’t stick to the pan (this makes cleanup even easier!)

Slice up some Baby Bok Choy in half lengthwise and place around the Salmon on the sheet pan. Then drizzle the rest of that yummy glaze over the Bok Choy.

Bake at 425 degrees for 15-20 minutes or until Salmon is cooked all the way through.

After it’s all baked I like to sprinkle some Black Sesame Seeds over everything for a nice presentation. But hey, it’s totally optional!

If you like this recipe try some of my other Salmon sheet pan dinners below!

Sheet Pan Lemon Garlic Salmon with Broccoli

Sheet Pan Honey and Ginger Glazed Salmon

Asian Baked Salmon in Foil

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

 

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