Name: Sheet Pan Miso Glazed Salmon with Bok Choy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 lb Salmon; 4 Baby Bok Choy cut in half lengthwise; 1/4 cup Red Miso Paste; 1 Tbs Coconut Oil; 1 Tbs Sesame Oil; 1 Tbs Tamari or gluten free soy sauce; 1 Tbs Honey; 1 Tbs Rice Vinegar; Sesame Seeds for garnish

Sheet Pan Miso Glazed Salmon with Bok Choy

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This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

Author: Sara
Prep Time: 5
Cook Time: 20
Total Time: 25 minutes
Yield: 4 1x
Category: Seafood
Cuisine: Asian

Ingredients

Scale

1 1/2 lb Salmon
4 Baby Bok Choy cut in half lengthwise
1/4 cup Red Miso Paste
1 Tbs Coconut Oil
1 Tbs Sesame Oil
1 Tbs Tamari or gluten free soy sauce
1 Tbs Honey
1 Tbs Rice Vinegar
Sesame Seeds for garnish

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Instructions

Place Salmon in a shallow dish
Mix together Miso Paste, Coconut Oil, Sesame Oil, Tamari, Honey, and Rice Vinegar in a small bowl
Spread half of the marinade over the Salmon, reserve the other half for later
Let Salmon marinate in the fridge for at least 30 minutes or up to 1 hour
Preheat oven to 425 degrees
Cover a large sheet pan with parchment paper or tin foil
Place Salmon in the middle of the pan
Place Bok Choy halves around the Salmon
Drizzle remaining marinade over the Bok Choy
Bake 15-20 minutes or until Salmon is cooked all the way through
Sprinkle Sesame Seeds over everything and serve
Enjoy!

Find it online: https://tastefulventure.com/miso-glazed-salmon-bok-choy/