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Sheet Pan Miso Glazed Salmon with Bok Choy

This Sheet Pan Miso Glazed Salmon with Bok Choy can be on the table in about 20 minutes, which is perfect for those busy weeknights!

Scale

Ingredients

Instructions

  1. Place Salmon in a shallow dish
  2. Mix together Miso Paste, Coconut Oil, Sesame Oil, Tamari, Honey, and Rice Vinegar in a small bowl
  3. Spread half of the marinade over the Salmon, reserve the other half for later
  4. Let Salmon marinate in the fridge for at least 30 minutes or up to 1 hour
  5. Preheat oven to 425 degrees
  6. Cover a large sheet pan with parchment paper or tin foil
  7. Place Salmon in the middle of the pan
  8. Place Bok Choy halves around the Salmon
  9. Drizzle remaining marinade over the Bok Choy
  10. Bake 15-20 minutes or until Salmon is cooked all the way through
  11. Sprinkle Sesame Seeds over everything and serve
  12. Enjoy!

Keywords: Sheet Pan Miso Glazed Salmon with Bok Choy, sheet pan dinner, miso salmon, salmon, bok choy, gluten free, fish, seafood