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Home » Recipes » Main Course

Lemon Thyme Salmon with Zucchini

Yum

Published: May 6, 2022 · Modified: Mar 9, 2025 by Sara · This post may contain affiliate links

This Lemon Thyme Salmon with Zucchini can be ready in about 20 minutes and all on one sheet pan! The Salmon comes out perfectly flaky and the Zucchini is the perfect pairing for this!

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lemon thyme salmon with zucchini on a sheet pan

I so love easy dinners like this. When you can come home after a crazy, busy day and have a super yummy dinner ready in no time.

Sheet pan dinners are always my go-to on nights like this. It just requires so little effort, but yet looks and tastes like you spent a lot of time in the kitchen.

I make Salmon at least once a week in our house. I just love it because it’s so versatile and you can mix it up with your own favorite seasonings etc. (Make sure to scroll down for more delicious Salmon recipes!)

lemon thyme salmon with zucchini

Here’s what you need to make this Lemon Thyme Salmon with Zucchini:

  • 2 4oz Salmon fillets
  • 2 Zucchinis chopped into bite size pieces
  • 1 Lemon sliced
  • 2-3 Tbs EVOO
  • 2-3 tsp dried Thyme
  • Sea Salt and Pepper to taste

Now I know some people don’t like it when I say season with Salt and Pepper to taste. But everyone’s taste is different, so I would suggest to start with just a little bit and you can always add more after it’s cooked if you like.

lemon thyme salmon with zucchini

Preheat your oven to 400 degrees Fahrenheit. Place Salmon and Zucchini on sheet pan and spread everything in a single layer.

Drizzle EVOO over everything, then place Lemon slices over Salmon and Zucchini. Sprinkle with Thyme, Sea Salt and Pepper.

Bake 15-20 minutes until Salmon is cooked through. You’ll know it’s done when the Salmon is nice and flaky.

lemon thyme salmon with zucchini on a plate

More Sheet Pan Recipes

  • Greek Sheet Pan Salmon Dinner
  • Baked Rosemary Salmon in Foil
  • Sheet Pan Chicken Fajitas
  • Sheet Pan Lemon Garlic Salmon with Broccoli
  • Sheet Pan Miso Glazed Salmon with Bok Choy
  • Garlic Lemon Salmon with Brussels
  • Sheet Pan Buffalo Chicken Nachos
  • Asian Baked Salmon in Foil
  • Sheet Pan Honey and Ginger Glazed Salmon
  • lemon thyme salmon with zucchini

    If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 

    Cheers!

    Lemon Thyme Salmon with Zucchini

    Sara
    This Lemon Thyme Salmon with Zucchini can be ready in about 20 minutes and all on one sheet pan! The Salmon comes out perfectly flaky and the Zucchini is the perfect pairing for this!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine Seafood
    Servings 2
    Calories 337 kcal

    Ingredients
      

    • 8 oz Salmon fillets
    • 2 Zucchinis chopped into bite size pieces
    • 1 Lemon sliced
    • 2-3 Tbs EVOO
    • 2-3 tsp dried Thyme
    • Sea Salt and Pepper to taste

    Instructions
     

    • Preheat oven to 400 degrees Fahrenheit
    • Place Salmon and Zucchini on sheet pan, spread everything in a single layer
    • Drizzle EVOO over everything
    • Place Lemon slices over Salmon and Zucchini
    • Sprinkle with Thyme, Sea Salt and Pepper
    • Bake 15-20 minutes until Salmon is cooked through
    • Enjoy!

    Nutrition

    Calories: 337kcalCarbohydrates: 12gProtein: 26gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 62mgSodium: 67mgPotassium: 1150mgFiber: 4gSugar: 6gVitamin A: 487IUVitamin C: 64mgCalcium: 78mgIron: 3mg
    Keyword fish, lemon salmon, Lemon Thyme Salmon with Zucchini, salmon, salmon with zucchini, sheet pan meal, thyme salmon
    Tried this recipe?Let us know how it was!

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Welcome!

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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