Lemon Thyme Salmon with Zucchini

This Lemon Thyme Salmon with Zucchini can be ready in about 20 minutes and all on one sheet pan! The Salmon comes out perfectly flaky and the Zucchini is the perfect pairing for this!

I so love easy dinners like this. When you can come home after a crazy, busy day and have a super yummy dinner ready in no time.

Sheet pan dinners are always my go-to on nights like this. It just requires so little effort, but yet looks and tastes like you spent a lot of time in the kitchen.

I make Salmon at least once a week in our house. I just love it because it’s so versatile and you can mix it up with your own favorite seasonings etc. (Make sure to scroll down for more delicious Salmon recipes!)

Here’s what you need to make this Lemon Thyme Salmon with Zucchini:

• 2 4oz Salmon fillets
• 2 Zucchinis chopped into bite size pieces
• 1 Lemon sliced
• 2-3 Tbs EVOO
• 2-3 tsp dried Thyme
• Sea Salt and Pepper to taste

Now I know some people don’t like it when I say season with Salt and Pepper to taste. But everyone’s taste is different, so I would suggest to start with just a little bit and you can always add more after it’s cooked if you like.

Preheat your oven to 400 degrees Fahrenheit. Place Salmon and Zucchini on sheet pan and spread everything in a single layer.

Drizzle EVOO over everything, then place Lemon slices over Salmon and Zucchini. Sprinkle with Thyme, Sea Salt and Pepper.

Bake 15-20 minutes until Salmon is cooked through. You’ll know it’s done when the Salmon is nice and flaky.

More Sheet Pan Recipes

• Greek Sheet Pan Salmon Dinner
• Baked Rosemary Salmon in Foil
• Sheet Pan Chicken Fajitas
• Sheet Pan Lemon Garlic Salmon with Broccoli
• Sheet Pan Miso Glazed Salmon with Bok Choy
• Garlic Lemon Salmon with Brussels
• Sheet Pan Buffalo Chicken Nachos
• Asian Baked Salmon in Foil
• Sheet Pan Honey and Ginger Glazed Salmon
• 

  If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 

  Cheers!

  

  Lemon Thyme Salmon with Zucchini

  Sara

  This Lemon Thyme Salmon with Zucchini can be ready in about 20 minutes and all on one sheet pan! The Salmon comes out perfectly flaky and the Zucchini is the perfect pairing for this!

  Print Recipe Pin Recipe

  Prep Time 5 minutes mins

  Cook Time 20 minutes mins

  Total Time 25 minutes mins

  Course Main Course

  Cuisine Seafood

  Servings 2

  Calories 337 kcal

  Ingredients

    

  1x2x3x

  • 8 oz Salmon fillets
  • 2 Zucchinis chopped into bite size pieces
  • 1 Lemon sliced
  • 2-3 Tbs EVOO
  • 2-3 tsp dried Thyme
  • Sea Salt and Pepper to taste

  Instructions

   

  • Preheat oven to 400 degrees Fahrenheit
  • Place Salmon and Zucchini on sheet pan, spread everything in a single layer
  • Drizzle EVOO over everything
  • Place Lemon slices over Salmon and Zucchini
  • Sprinkle with Thyme, Sea Salt and Pepper
  • Bake 15-20 minutes until Salmon is cooked through
  • Enjoy!

  Nutrition

  Calories: 337kcalCarbohydrates: 12gProtein: 26gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 62mgSodium: 67mgPotassium: 1150mgFiber: 4gSugar: 6gVitamin A: 487IUVitamin C: 64mgCalcium: 78mgIron: 3mg

  Keyword fish, lemon salmon, Lemon Thyme Salmon with Zucchini, salmon, salmon with zucchini, sheet pan meal, thyme salmon

  Tried this recipe?Let us know how it was!