This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!
This is one of my favorite fish to eat whenever I go out to eat here in Florida. I always order it blackened, because I love the spice.
However the majority of restaurants don’t have gluten free bread, so I can never get it on a sandwich. So I decided to create my own version at home!
I used Schar Ciabatta, which so far is the only gluten free Ciabatta I’ve found and it’s super good!
For the blackened seasoning I combined some Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper.
Then spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a large cast iron skillet and heat on med/high heat.
When oil is melted and shimmering add Mahi Mahi fillets.
Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet).
You can add whatever topping and condiments you choose. I topped with sliced Avocado, shredded Red Cabbage, some Mayo, and of course a squirt of Lime Juice!
Every bite of this sandwich was OH SO SAVORY!
I will definitely be making this more often at home and eating out less.
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Cheers!
More Blackened Seasoning Recipes
- Blackened Shrimp Quinoa Salad with Avocado Cilantro Dressing
- Blackened Chicken Caesar Salad
- Blackened Tuna Steaks
- Blackened Mahi Mahi Tacos with Mango Slaw
- Black and Blue Burgers
- Blackened Shrimp Cobb Salad
- Blackened Flank Steak Tacos with Avocado Lime Sauce
Blackened Mahi Mahi Sandwich
Ingredients
- 4 Mahi Mahi fillets 6oz each
- 3 Tbs Coconut Oil
- 2 Tbs ground Smoked Paprika
- 1 tsp ground Cayenne
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp dried Oregano
- 2 tsp Sea Salt
- 1 tsp Black Pepper
- 4 Ciabatta rolls
- Toppings: Mayo Avocado, Red Cabbage, squeeze of Lime Juice but feel free to use whatever toppings you like
Instructions
- In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper
- Spread mixture evenly over each Mahi Mahi fillet coating all sides
- Add Coconut Oil to a large cast iron skillet, heat on med/high heat
- When oil is melted and shimmering add Mahi Mahi fillets
- Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)
- Place each Mahi fillet on a Ciabatta
- Top with Mayo, Avocado, Red Cabbage and a squeeze of Lime Juice
- Enjoy!
Leave a Reply