• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Tastefulventure
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
×

Home » Gluten free » Blackened Mahi Mahi Sandwich

Blackened Mahi Mahi Sandwich

Yum

August 26, 2020 By Sara Leave a Comment

Tweet
Share
Share
Pin264
264 Shares

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!

Blackened Mahi Mahi Sandwich

This is one of my favorite fish to eat whenever I go out to eat here in Florida. I always order it blackened, because I love the spice. 

However the majority of restaurants don’t have gluten free bread, so I can never get it on a sandwich. So I decided to create my own version at home!

I used Schar Ciabatta, which so far is the only gluten free Ciabatta I’ve found and it’s super good!

Blackened Mahi Mahi in a skillet

For the blackened seasoning I combined some Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper.

Then spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a large cast iron skillet and heat on med/high heat.

When oil is melted and shimmering add Mahi Mahi fillets.

Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet).

Blackened Mahi Mahi Sandwich with fries

You can add whatever topping and condiments you choose. I topped with sliced Avocado, shredded Red Cabbage, some Mayo, and of course a squirt of Lime Juice!

Every bite of this sandwich was OH SO SAVORY!

I will definitely be making this more often at home and eating out less.

Blackened Mahi Mahi Sandwich

If you like this recipe check out my Blackened Mahi Mahi Tacos with Mango Slaw or these Blackened Tuna Steaks!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

Blackened Mahi Mahi Sandwich
Print

Blackened Mahi Mahi Sandwich

Print Recipe
Print Recipe

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!

  • Author: Sara
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Cuisine: Seafood

Ingredients

Scale
  • 4 Mahi Mahi fillets 6oz each
  • 3 Tbs Coconut Oil
  • 2 Tbs ground Smoked Paprika
  • 1 tsp ground Cayenne
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp dried Oregano
  • 2 tsp Sea Salt
  • 1 tsp Black Pepper
  • 4 Ciabatta rolls
  • Toppings: Mayo, Avocado, Red Cabbage, squeeze of Lime Juice but feel free to use whatever toppings you like

Instructions

  1. In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper
  2. Spread mixture evenly over each Mahi Mahi fillet coating all sides
  3. Add Coconut Oil to a large cast iron skillet, heat on med/high heat
  4. When oil is melted and shimmering add Mahi Mahi fillets
  5. Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)
  6. Place each Mahi fillet on a Ciabatta
  7. Top with Mayo, Avocado, Red Cabbage and a squeeze of Lime Juice
  8. Enjoy!

Keywords: Blackened Mahi Mahi Sandwich, Mahi Mahi, fish sandwich, seafood

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe Card powered byTasty Recipes
Blackened Mahi Mahi Sandwich
Print Friendly, PDF & Email
Tweet
Share
Share
Pin264
264 Shares

Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: blackened mahi, Blackened Mahi Mahi Sandwich, Fish, fish sandwich, gluten free, gluten free recipes, Mahi Mahi, Seafood, tastefulventure

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Tastefulventure

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Spinach and Provolone Stuffed Chicken Breast

Greek Lemon Chicken Rice Soup (Avgolemono)

Shrimp Boil in Foil

More Posts from this Category

Footer

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Search Tastefulventure

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2014-2023 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com