This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!
This is one of my favorite fish to eat whenever I go out to eat here in Florida. I always order it blackened, because I love the spice.
However the majority of restaurants don’t have gluten free bread, so I can never get it on a sandwich. So I decided to create my own version at home!
I used Schar Ciabatta, which so far is the only gluten free Ciabatta I’ve found and it’s super good!
For the blackened seasoning I combined some Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper.
Then spread mixture evenly over each Mahi Mahi fillet coating all sides. Add Coconut Oil to a large cast iron skillet and heat on med/high heat.
When oil is melted and shimmering add Mahi Mahi fillets.
Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet).
You can add whatever topping and condiments you choose. I topped with sliced Avocado, shredded Red Cabbage, some Mayo, and of course a squirt of Lime Juice!
Every bite of this sandwich was OH SO SAVORY!
I will definitely be making this more often at home and eating out less.
If you like this recipe check out my Blackened Mahi Mahi Tacos with Mango Slaw or these Blackened Tuna Steaks!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂
Cheers!
Blackened Mahi Mahi Sandwich
This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 4
- Category: Main Dish
- Cuisine: Seafood
Ingredients
- 4 Mahi Mahi fillets 6oz each
- 3 Tbs Coconut Oil
- 2 Tbs ground Smoked Paprika
- 1 tsp ground Cayenne
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp dried Oregano
- 2 tsp Sea Salt
- 1 tsp Black Pepper
- 4 Ciabatta rolls
- Toppings: Mayo, Avocado, Red Cabbage, squeeze of Lime Juice but feel free to use whatever toppings you like
Instructions
- In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper
- Spread mixture evenly over each Mahi Mahi fillet coating all sides
- Add Coconut Oil to a large cast iron skillet, heat on med/high heat
- When oil is melted and shimmering add Mahi Mahi fillets
- Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)
- Place each Mahi fillet on a Ciabatta
- Top with Mayo, Avocado, Red Cabbage and a squeeze of Lime Juice
- Enjoy!
Keywords: Blackened Mahi Mahi Sandwich, Mahi Mahi, fish sandwich, seafood
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!
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