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Home » Gluten free » Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

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October 9, 2020 By Sara Leave a Comment

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Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!

Shrimp Stir Fry in a skillet

Stir Fry is always my go to dinner at the end of the week when I’m trying to use up all of the veggies that are on the verge of going bad.

This week I had a Yellow Pepper, Onion, Broccoli, and some Red Cabbage in my vegetable drawer in the fridge. 

I also had some Shrimp in the freezer, so that’s how this meal became about! 🙂

Shrimp Stir Fry with chopsticks

I always use my homemade Stir Fry Sauce which is made of Rice Vinegar, Tamari, Sesame Oil, Brown Sugar, and Garlic.

You can literally use this for any type of Stir Fry.

I also used this in a Chicken and Broccoli Stir Fry which was super good! It would definitely be good with beef or tofu too!

Shrimp Stir Fry in a bowl

To make this recipe just add Shrimp to a deep dish and pour half of the marinade over it, save the other half of the marinade for cooking.

Refrigerate the Shrimp in the marinade for 30 minutes, don’t marinate longer than this or the Shrimp will start to break down.

Add Coconut Oil to a large skillet or wok, heat over med/high heat until oil starts shimmering. Add Shrimp along with the sauce it was marinating in and cook 3-4 minutes or until cooked all the way through. Remove the Shrimp from pan and set aside.

Shrimp Stir Fry in a bowl

Add Yellow Pepper, Onion, Broccoli, and Red Cabbage to the skillet. Cook 6-8 minutes or until Broccoli pierces easily with a fork.

Add the Shrimp back to skillet and pour in remaining sauce that was set aside. Mix well with tongs to make sure the sauce coats everything for 1-2 minutes. Remove from heat and serve over rice or noodles.

Sprinkle Sesame Seeds for garnish and proceed to chow down on all of this deliciousness!

Shrimp Stir Fry in a skillet

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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Easy Shrimp Stir Fry

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Easy Shrimp Stir Fry that comes together in 15 minutes! It’s so versatile you can use pretty much whatever vegetables you have on hand!

  • Author: Sara
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Seafood
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb Large Shrimp peeled and deveined
  • 1 Yellow Pepper sliced thin
  • 1 Sweet Onion sliced thin
  • I head Broccoli chopped
  • 1/4 head of Red Cabbage chopped
  • 2 Tbs Coconut Oil
  • 1/4 cup Rice Vinegar
  • 1/4 cup Tamari or gluten free Soy Sauce
  • 2 Tbs Sesame Oil
  • 2 tsp Truvia Brown Sugar
  • 2 cloves minced Garlic
  • Sesame Seeds for garnish

Instructions

  1. Mix together Rice Vinegar, Tamari, Sesame Oil, Brown Sugar and Garlic
  2. Add Shrimp to a deep dish and pour half of the marinade over it, save the other half of the marinade for cooking
  3. Refrigerate the Shrimp in the marinade for 30 minutes, don’t marinate longer than this or the Shrimp will start to break down
  4. Add Coconut Oil to a large skillet or wok
  5. Heat over med/high heat until oil starts shimmering
  6. Add Shrimp along with the sauce it was marinating in and cook 3-4 minutes or until cooked all the way through
  7. Remove Shrimp from pan and set aside
  8. Add Yellow Pepper, Onion, Broccoli, and Red Cabbage to skillet
  9. Cook 6-8 minutes or until Broccoli pierces easily with a fork
  10. Add Shrimp back to skillet and pour in remaining sauce that was set aside
  11. Mix well with tongs to make sure the sauce coats everything for 1-2 minutes
  12. Remove from heat and serve over rice or noodles
  13. Sprinkle Sesame Seeds for garnish
  14. Enjoy!

Notes

If using regular brown sugar instead of Truvia convert to 1 Tbs + 1/4 tsp.

Keywords: Easy Shrimp Stir Fry, shrimp stir fry, shrimp, stir fry, seafood, gluten free

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Filed Under: Gluten free, Main Course, Most Popular Recipes Tagged With: Asian, Easy Shrimp Stir Fry, gluten free, gluten free recipes, Seafood, shrimp, shrimp stir fry, stir fry, tastefulventure

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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