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Home » Recipes » Main Course

Cajun Sausage and Shrimp Skillet

Yum

Published: Oct 6, 2017 · Modified: Apr 24, 2025 by Sara · This post may contain affiliate links

This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

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This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

Can we talk about how much I love Skillet Meals?!

I just love it when you can make everything in one skillet. One skillet = dinner simplified

If you’ve been following the blog lately you may have noticed I’ve been on a Cajun kick.

I can’t help it, ever since I moved to the south three years ago I’ve been hooked on Cajun food!

This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

For this yummy skillet meal I used:

  • Shrimp
  • Andouille Sausage
  • Zucchini
  • Red Bell Pepper
  • and Shallots

Add everything to a large bowl along with Olive Oil, and Old Bay Seasoning. Mix well making sure everything is coated evenly.

Heat your cast iron skillet over med-high heat on the stovetop. Make sure skillet is nice and hot before adding the ingredients.

Add ingredients to the hot skillet and sauté 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.

Garnish with a bit of fresh Parsley and serve!

Love easy meals like this!

This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!


This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers friends!

Cajun Sausage and Shrimp Skillet

Sara
This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!
4.91 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine Cajun
Servings 3
Calories 317 kcal

Ingredients
  

  • 1/2 lb Large Shrimp peeled and deveined
  • 2 Andouille Sausage Links sliced thin
  • 1 medium Zucchini sliced thin
  • 1 medium Red Bell Pepper sliced into thin strips
  • 2 medium Shallots sliced thin
  • 2 Tbs Olive Oil
  • 1 Tbs Old Bay Seasoning
  • Chopped Parsley for Garnish

Instructions
 

  • Add Shrimp, Sausage, Zucchini, Red Pepper, Shallots to a large bowl.
  • Add in Olive Oil and Old Bay.
  • Stir to coat well.
  • Heat 12 inch Cast Iron Skillet over med-high heat on stovetop.
  • When it’s nice and hot add all of the ingredients in the bowl to the skillet.
  • Saute 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.
  • Garnish with Parsley and serve.
  • Enjoy!

Nutrition

Calories: 317kcalCarbohydrates: 9gProtein: 20gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 133mgSodium: 795mgPotassium: 555mgFiber: 2gSugar: 5gVitamin A: 1563IUVitamin C: 64mgCalcium: 78mgIron: 2mg
Keyword cajun sausage and shrimp, cajun sausage and shrimp skillet, sausage and shrimp skillet
Tried this recipe?Let us know how it was!

Thank you to Sam’s Club for sponsoring this post!

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Comments

  1. Sharol Smith says

    February 18, 2019 at 4:26 pm

    5 stars
    My 18 year old son cooked this recipe. He added rice as a side dish. The recipe is a keeper!!

    Reply
    • Sara says

      February 19, 2019 at 10:35 am

      So glad you all enjoyed this recipe Sharol!

      Reply
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Welcome!


Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 11 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. 

More about me

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