Cajun Sausage and Shrimp Skillet

This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

Can we talk about how much I love Skillet Meals?!

I just love it when you can make everything in one skillet. One skillet = dinner simplified

If you’ve been following the blog lately you may have noticed I’ve been on a Cajun kick.

I can’t help it, ever since I moved to the south three years ago I’ve been hooked on Cajun food!

For this yummy skillet meal I used:

• Shrimp
• Andouille Sausage
• Zucchini
• Red Bell Pepper
• and Shallots

Add everything to a large bowl along with Olive Oil, and Old Bay Seasoning. Mix well making sure everything is coated evenly.

Heat your cast iron skillet over med-high heat on the stovetop. Make sure skillet is nice and hot before adding the ingredients.

Add ingredients to the hot skillet and sauté 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.

Garnish with a bit of fresh Parsley and serve!

Love easy meals like this!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up.

Cheers friends!

Cajun Sausage and Shrimp Skillet

Sara

This Cajun Sausage and Shrimp Skillet meal is bursting with so much flavor! This easy meal comes together in 20 minutes using only 1 skillet!

4.91 from 10 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Cajun

Servings 3

Calories 317 kcal

Ingredients

  

1x2x3x

• 1/2 lb Large Shrimp peeled and deveined
• 2 Andouille Sausage Links sliced thin
• 1 medium Zucchini sliced thin
• 1 medium Red Bell Pepper sliced into thin strips
• 2 medium Shallots sliced thin
• 2 Tbs Olive Oil
• 1 Tbs Old Bay Seasoning
• Chopped Parsley for Garnish

Instructions

 

• Add Shrimp, Sausage, Zucchini, Red Pepper, Shallots to a large bowl.
• Add in Olive Oil and Old Bay.
• Stir to coat well.
• Heat 12 inch Cast Iron Skillet over med-high heat on stovetop.
• When it’s nice and hot add all of the ingredients in the bowl to the skillet.
• Saute 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.
• Garnish with Parsley and serve.
• Enjoy!

Nutrition

Calories: 317kcalCarbohydrates: 9gProtein: 20gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 133mgSodium: 795mgPotassium: 555mgFiber: 2gSugar: 5gVitamin A: 1563IUVitamin C: 64mgCalcium: 78mgIron: 2mg

Keyword cajun sausage and shrimp, cajun sausage and shrimp skillet, sausage and shrimp skillet

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Thank you to Sam’s Club for sponsoring this post!