Cajun Sausage and Shrimp Skillet + GIVEAWAY!

4.9 from 10 reviews


  • 1/2 lb Large Shrimp peeled and deveined
  • 2 Andouille Sausage Links sliced thin
  • 1 medium Zucchini sliced thin
  • 1 medium Red Bell Pepper sliced into thin strips
  • 2 medium Shallots sliced thin
  • 2 Tbs Olive Oil
  • 1 Tbs Old Bay Seasoning
  • Chopped Parsley for Garnish


  1. Add Shrimp, Sausage, Zucchini, Red Pepper, Shallots to a large bowl.
  2. Add in Olive Oil and Old Bay.
  3. Stir to coat well.
  4. Heat 12 inch Cast Iron Skillet over med-high heat on stovetop.
  5. When it’s nice and hot add all of the ingredients in the bowl to the skillet.
  6. Saute 10-15 minutes until Shrimp is cooked all the way through and veggies have softened a bit.
  7. Garnish with Parsley and serve.
  8. Enjoy!